Savory Carp Head Soup with Lemongrass and Chilies

Fish Head Soup (Sop Kepala Ikan Mas)

Ingredients:

• 2 fish heads (carp)
• 7 shallots
• 3 tomatoes
• 1 stalk lemongrass
• 3 large red chilies
• 3 large green chilies
• Fresh celery, for garnish
• Salt, to taste

Instructions:

1. Prepare the Broth: Begin by boiling water with the shallots. Allow the mixture to come to a rolling boil.

2. Add Fish Heads: Once the water is boiling, add the cut pieces of carp fish heads into the pot. Season with salt to taste and let it cook until the fish heads are thoroughly cooked.

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3. Incorporate Tomatoes and Chilies: Add the sliced tomatoes and both red and green chilies to the pot. Stir well to combine and let it simmer for a few minutes.

4. Flavor with Lemongrass: Bruise the lemongrass stalk to release its flavor and add it to the pot. Continue to cook until all ingredients are well-blended and the soup is flavorful.

5. Taste and Adjust: Taste the soup and adjust the seasoning if necessary.

6. Serve: Garnish with fresh celery before serving.

Enjoy your comforting bowl of Fish Head Soup, perfect for a hearty and flavorful meal!