Oseng Carrot and Egg Stir-Fry
Ingredients:
- 4 carrots, julienned
- 1 egg
- 5 small sausages, sliced (adjust to preference)
- 2 shallots, thinly sliced
- 1 clove garlic, crushed and thinly sliced
- 1/2 packet mushroom seasoning
- Salt, to taste
- Water, as needed
- Oil, for sautéing
Instructions:
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Sauté Aromatics: Heat oil in a pan over medium heat. Add the thinly sliced shallots and garlic. Sauté until fragrant and golden brown.
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Add Sausages and Carrots: Incorporate the sliced sausages into the pan. Stir-fry for a few minutes until they start to brown. Next, add the julienned carrots and continue to stir-fry.
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Add Water: Pour in enough water to cover the mixture, depending on whether you prefer a thicker or thinner sauce. Stir occasionally.
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Cook Egg: Once the water reaches a boil, crack the egg into the pan. Gently stir to combine the egg with the other ingredients, allowing it to cook through and blend into the mixture.
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Season: Add the mushroom seasoning and a pinch of salt to taste. Adjust seasoning as necessary.
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Check Carrots: Taste the carrots to ensure they are tender. For a softer texture, cook a bit longer to make the vegetables more palatable for kids.
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Serve: Once everything is cooked and well-combined, remove from heat. Serve the stir-fry hot with steamed rice.
Enjoy this savory and flavorful dish that’s perfect for a family meal!
