Savory Carrot and Coriander Pancakes Recipe
These Savory Carrot and Coriander Pancakes are a delightful and nutritious twist on the classic pancake. Combining the earthy sweetness of grated carrots with the fresh aroma of coriander, these pancakes are the perfect snack or breakfast option. Paneer adds a rich creaminess, while the buttermilk makes the batter light and fluffy. A sprinkle of ginger and green chili gives the pancakes just the right amount of zing, making them irresistible. Serve with tangy tomato garlic chutney or spiced hung curd dip for a flavorful experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oats Flour | 1 cup |
| Carrots (Gajjar) – grated | 1/2 cup |
| Paneer (Homemade Cottage Cheese) – grated | 1/2 cup |
| Coriander (Dhania) Leaves – finely chopped | 1/2 cup |
| Buttermilk | 1 cup |
| Green Chilli – finely chopped | 1 |
| Ginger – grated | 1 teaspoon |
| Baking Powder | A pinch |
| Butter | For cooking pancakes |
| Salt | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Batter
In a large mixing bowl, combine the oats flour, grated carrots, grated paneer, finely chopped coriander leaves, chopped green chili, and grated ginger. Add a pinch of baking powder and salt to taste. Mix well.
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-
Add Buttermilk
Gradually add the buttermilk to the mixture, stirring continuously to form a thick batter. The batter should have a slightly thicker consistency than regular pancake batter. -
Cook the Pancakes
Heat a griddle or flat pan over medium heat. Once hot, pour a ladle full of pancake batter onto the griddle, spreading it gently to form a medium-sized circle. Apply a little butter around the edges. -
Flip and Cook
Cook the pancake on medium heat for about 2 minutes, or until the bottom turns golden brown. Flip the pancake and cook the other side for another 2 minutes until fully cooked and golden. -
Serve and Enjoy
Serve these savory pancakes warm with tomato garlic chutney or spiced hung curd dip for a satisfying and unique breakfast or snack.
These pancakes are sure to become a favorite in your household, offering a perfect balance of flavor and texture in every bite. Whether you’re enjoying them on a lazy weekend morning or as a quick snack, they are sure to please everyone!
