Carrot Potato Boats Recipe
Description
This delightful recipe combines the earthy flavors of potatoes and the sweetness of carrots, creating a healthy dish that’s perfect for any meal. It’s a beloved favorite from my dieting days, showcasing how nutritious ingredients can be both satisfying and delicious.
Ingredients
Quantity | Ingredient |
---|---|
4 | Baking potatoes |
1 | Cheese |
3-4 | Skim milk |
1/4 | Salt |
Pepper | |
2 | Carrots (grated) |
2 | Green onions (chopped) |
Nutritional Information
Nutritional Component | Amount |
---|---|
Calories | 144.7 |
Total Fat | 4.8 g |
Saturated Fat | 2.9 g |
Cholesterol | 12.2 mg |
Sodium | 300.1 mg |
Carbohydrates | 20.3 g |
Fiber | 2 g |
Sugar | 1.6 g |
Protein | 5.7 g |
Instructions
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Prepare the Potatoes: Preheat your oven to 375°F (190°C). Bake the potatoes for approximately 45 minutes, or until they are tender when pierced with a fork. Once done, allow them to cool slightly before handling.
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Scoop and Mix: Carefully cut each potato in half lengthwise, and scoop the flesh into a small mixing bowl, making sure to reserve the skins for the next step.
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Blend Ingredients: To the scooped potato, add the cheese, skim milk, salt, and pepper. Beat the mixture until it becomes fluffy, adjusting the consistency with additional milk if needed.
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Incorporate Veggies: Fold in the grated carrots and chopped green onions, ensuring an even distribution throughout the mixture.
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Fill and Bake: Spoon the potato mixture back into the reserved potato shells. Place the filled boats on a baking sheet and bake in the preheated oven for an additional 15 minutes, or until they are heated through and lightly golden on top.
Enjoy your Carrot Potato Boats as a wholesome side dish or a delightful main course!