Cassava and Corned Beef Patties (Perkedel Singkong Kornet Sapi)
Ingredients:
- Cassava (as needed), washed and boiled until tender
- 3 cloves garlic
- 1 onion
- 1 small can of corned beef
- 2 eggs
- 1/2 bunch green onions, finely sliced
- Salt to taste
- Pepper to taste
- Cooking oil for frying
Instructions:
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Prepare the Cassava: Start by boiling the cassava until it becomes soft. Drain well and let it cool slightly.
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Mash the Cassava: Once the cassava is cool enough to handle, mash or crush it thoroughly until smooth.
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Prepare the Aromatics: Finely grind or mince the garlic and onion.
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Combine Ingredients: In a large mixing bowl, combine the mashed cassava, sliced green onions, corned beef, and eggs. Add the ground garlic, onion, and salt. Mix thoroughly until all ingredients are well incorporated.
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Season the Mixture: Taste the mixture and adjust seasoning with salt and pepper to your preference.
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Shape the Patties: Form the mixture into patties of your desired shape—either round or flat.
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Fry the Patties: Heat oil in a frying pan over medium heat. Fry the patties until they are golden brown and crispy on the outside, about 3-4 minutes per side.
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Serve and Enjoy: Remove the patties from the oil and place them on a paper towel to drain excess oil. Serve hot and enjoy!
These Cassava and Corned Beef Patties make for a delightful and savory treat, perfect as a snack or accompaniment to your meal.
