Catfish Pilaf Recipe 🐟🍚

Overview:

This Catfish Pilaf recipe is a delightful surprise for any occasion, whether it’s a weeknight dinner or a special potluck gathering at work. With the tender flakiness of catfish blending seamlessly with the flavorsome rice pilaf, this dish is sure to become a favorite. Prepare to amaze your guests with this simple yet impressive recipe!

• Name: Catfish Pilaf
• Category: Catfish
• Keywords: Long Grain Rice, Rice, Weeknight, Stove Top, < 4 Hours
• Servings: 6
• Total Time: 1 hour 20 minutes
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Calories: 531.9 per serving
• Rating: ⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Catfish: Place the catfish fillets into a lightly greased oblong baking dish.

3. Season Catfish: Drizzle the catfish fillets with melted butter and lemon juice.

4. Bake Catfish: Bake the catfish in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.

5. Prepare Bacon: While the catfish is baking, cook the bacon in a skillet until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it and set it aside.

6. Cook Vegetables: Reserve 2 tablespoons of bacon drippings in the skillet. Add the diced green bell pepper and onion to the skillet with the bacon drippings. Cook, stirring constantly, until the vegetables are tender.

7. Combine Ingredients: To the skillet with the cooked vegetables, add the crumbled bacon, diced tomatoes, water, long-grain rice, diced pimentos, salt, and pepper. Bring the mixture to a boil.

8. Simmer: Once boiling, cover the skillet, lower the heat, and let the mixture simmer for 25 minutes or until most of the liquid has been absorbed and the rice is tender.

9. Add Catfish: After the rice is cooked, add the baked catfish to the skillet. Gently stir to combine all the ingredients.

10. Rest: Cover the skillet again and let the pilaf stand for 5-10 minutes to allow the flavors to meld together.

11. Serve: Serve the Catfish Pilaf hot and enjoy the delightful combination of flavors and textures!

This Catfish Pilaf recipe is a true crowd-pleaser, whether it’s served for a cozy family dinner or shared at a festive potluck. Don’t be surprised if you start receiving requests for the recipe – it’s that good! Enjoy every flavorful bite of this satisfying dish.