Lele Kuning Kuah Kemangi
Experience the delightful flavors of Lele Kuning Kuah Kemangi, a traditional Indonesian dish featuring fresh catfish simmered in aromatic spices and fragrant herbs. This recipe highlights the unique combination of lemongrass, basil, and a medley of spices, making it a true culinary delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh catfish (ikan lele) | 1 kg |
| Fresh basil (kemangi) | 2 bunches |
| Tomato | 1 whole |
| Curly chili (cabai keriting) | 2 pieces |
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 3 cloves |
| Ginger (jahe) | 1 segment |
| Turmeric (kunyit) | 2 segments |
| Candlenut (kemiri) | 2 nuts |
| Flavor enhancer | To taste |
| Salt | To taste |
| Vegetable oil | For sautéing |
| Bay leaves (daun salam) | 2 leaves |
| Lemongrass (sereh) | 1 stalk |
| Lime leaves (daun jeruk) | 3 leaves |
| Green onion (daun bawang) | For garnish |
Instructions
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Prepare the Fish: Clean the catfish thoroughly and cut it into desired portions (if the fish is small, you may leave it whole). Rub with salt and lime juice to enhance the flavor.
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Blend the Spices: In a blender, combine the shallots, garlic, ginger, turmeric, and candlenut, and blend until smooth.
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Sauté the Spices: Heat a generous amount of vegetable oil in a pan. Sauté the blended spices until fragrant, then add the bay leaves, lime leaves, and lemongrass.
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Cook the Fish: Once the spices are aromatic, gently place the catfish into the pan and allow it to cook slightly, just until it begins to soften.
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Simmer: Add approximately 400 ml of water, followed by the flavor enhancer and salt. Adjust to taste. Let the mixture simmer until the water reduces slightly.
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Add Fresh Ingredients: Incorporate the chopped tomato, green onions, and fresh basil into the pot. Allow everything to meld together for a few more minutes.
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Serve: Once the flavors have developed, your Lele Kuning Kuah Kemangi is ready to be served. Enjoy it with steamed rice for a complete meal!
Delve into the ultimate blend of spices and fresh herbs with this delightful dish, perfect for family gatherings or a special dinner!
