Bakso Lele (Catfish Meatballs)
Ingredients:
- 200 grams catfish fillet, cleaned and deboned
- 2 cloves garlic
- Salt, to taste
- 4 tablespoons tapioca flour
- Ice water, as needed
Instructions:
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Begin by placing the catfish fillet, garlic, and a pinch of salt into a blender. Add a small amount of ice water and blend until you achieve a smooth, uniform mixture.
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Transfer the blended mixture to a bowl. Gradually incorporate the tapioca flour, mixing well. If needed, add a bit more ice water until the mixture reaches a smooth, workable consistency.
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Bring a pot of water to a boil. Using your hands or a spoon, shape the mixture into small balls and gently drop them into the boiling water.
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Cook the meatballs until they float to the surface, indicating they are fully cooked.
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Serve the bakso lele hot and enjoy the simple, yet flavorful treat!
This recipe offers a straightforward method to create delicious catfish meatballs that are sure to delight. Enjoy experimenting with this easy-to-follow recipe!
