Cattleman’s Skillet
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Dive into a hearty, satisfying meal with this Cattleman’s Skillet recipe. Perfectly seasoned steak, tender Idaho potatoes, and aromatic onions come together in a flavorful one-dish meal that’s both quick and delicious. Ideal for busy weeknights or any time you’re craving a comforting, savory dish. Share and enjoy this easy-to-make recipe from lovewithrecipes.com!
Category: One Dish Meal
Keywords: Steak, Meat, < 30 Mins
Ingredients:
- 2 yellow onions
- 4 Idaho potatoes
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 2 steaks (any preferred cut)
Nutritional Information (Per Serving):
- Calories: 237.7
- Fat Content: 7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 14mg
- Carbohydrate Content: 40.5g
- Fiber Content: 5.3g
- Sugar Content: 2.8g
- Protein Content: 4.6g
Servings: 4
Instructions:
-
Prepare the Ingredients: Begin by slicing the steaks into thin strips and chopping the yellow onions similarly. These slices should be uniform to ensure even cooking. Set these aside as you prepare the other ingredients. 🍖🧅
-
Cook the Steak and Onions: In a large skillet, heat the cooking oil over medium-high heat. Once the oil is hot, add the sliced steak and onions. Season them with black pepper and salt. Cook, stirring occasionally, until the steak is browned and the onions are tender and translucent. This should take about 5 minutes. The steak will develop a nice sear, and the onions will start to caramelize, adding a lovely depth of flavor to the dish. 🥘
-
Prepare the Potatoes: While the steak and onions are cooking, microwave the Idaho potatoes according to the manufacturer’s instructions. Once they are fully cooked, let them cool slightly before slicing them into rounds. These potato slices will add a hearty texture to your skillet. 🥔
-
Combine and Cook: Once the steak and onions are ready, gently fold in the sliced potatoes. Stir everything together to combine the flavors. Continue to cook on low to medium heat for an additional 5 minutes, allowing the potatoes to heat through and absorb the delicious flavors from the steak and onions. Stir occasionally to ensure that the mixture heats evenly. 🍽️
-
Serve and Enjoy: Once everything is well combined and heated through, remove the skillet from heat. Serve the Cattleman’s Skillet directly from the pan or transfer to a serving dish. Enjoy your hearty, flavorful one-dish meal that’s perfect for a satisfying dinner. Bon appétit! 🍴
This Cattleman’s Skillet is a delightful and simple recipe that brings together the best of steak, potatoes, and onions in a quick and easy meal. Enjoy the rich flavors and comforting textures of this one-dish wonder, perfect for any occasion or a quick weeknight dinner.
