Cah Caysim Telur
Ingredients:
| Ingredient | Quantity |
|---|---|
| Caysim (Chinese mustard greens) | 1/2 bunch |
| Egg | 1 |
| Garlic (crushed and chopped) | 2 cloves |
| Salt | To taste |
| Mushroom broth (non-MSG) | To taste |
| Pepper | A pinch |
| Water | 1 small glass or as needed |
Instructions:
- Begin by heating a skillet over medium heat and adding the crushed garlic. Sauté until fragrant, then push it to the side of the pan.
- Crack the egg into the pan and stir-fry until cooked through.
- Add the caysim, followed by water, salt, mushroom broth, and pepper. Bring the mixture to a gentle boil.
- Cook for a few moments, allowing the flavors to meld together. Taste and adjust seasoning as desired.
- Once cooked, remove from heat and serve warm, enjoying this simple yet delightful dish.
This dish beautifully highlights the vibrant flavors of caysim while providing a satisfying protein boost from the egg, making it a perfect addition to any meal. Enjoy!
