Steak Sapi ala Cechille
Prepare to delight in a succulent, savory steak with a touch of culinary flair from Cechille. This recipe brings together simple ingredients and straightforward steps to create a mouthwatering dish that’s perfect for any occasion. Follow these instructions to make a flavorful steak paired with a delicious homemade sauce.
Ingredients:
- 200 grams beef steak (cut into two pieces)
- Black pepper
- Salt
- Butter
- Fresh parsley
- Tomato
- Mayonnaise
- Tabasco sauce
- Chili sauce
Instructions:
-
Prepare the Steak:
Begin by thoroughly washing the beef steak pieces. Pat them dry with a paper towel. Season the beef generously with black pepper and salt. Allow it to rest for 5 minutes to absorb the flavors. -
Cook the Steak:
Heat a non-stick frying pan or griddle over high heat. Add a generous amount of butter to the pan. Once the butter has melted and is bubbling, place the seasoned beef steaks in the pan. Cook the steaks on high heat to achieve a beautifully seared exterior while keeping the inside tender and juicy. -
Prepare the Potatoes:
While the steak is cooking, prepare the potatoes. Boil them in salted water until they are tender. Once the water has reduced, toss the potatoes gently to ensure the seasoning penetrates each piece. Turn off the heat and allow the potatoes to continue cooking in their residual heat until they are fully cooked and flavorful. -
Make the Sauce:
For the sauce, mix mayonnaise with chili sauce in a bowl. Adjust the quantities to taste. Add a few dashes of Tabasco sauce to give the sauce an extra kick of heat and flavor. Stir well to combine all the ingredients. -
Garnish and Serve:
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, ensuring a tender bite. Garnish with freshly chopped parsley and slices of tomato. Serve the steak with the homemade sauce on the side.
Enjoy your Steak Sapi ala Cechille—a dish that’s as delightful to the eyes as it is to the palate. This recipe is sure to impress with its perfect blend of flavors and textures. Bon appétit!
