Braised Lamb Shanks With Celery 🍖

Introduction:

This delectable Braised Lamb Shanks with Celery recipe is not just a meal, it’s an experience. With its rich flavors and tender meat, it’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or preparing a special meal to impress your guests, this dish is sure to be a hit. And the best part? It’s incredibly easy to make! So let’s dive in and learn how to create this mouthwatering masterpiece.

Recipe Details:

Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Category: One Dish Meal
Keywords: Lamb/Sheep, Meat, Very Low Carbs, Weeknight, Stove Top, < 4 Hours

Ingredients:

8 celery stalks, cut into 4cm lengths
1 tablespoon olive oil (for cooking vegetables)
2 onions, chopped
4 garlic cloves, minced
2 carrots, diced
1 tablespoon olive oil (for browning lamb shanks)
6 lamb shanks
1/2 cup dry white wine
2 tablespoons tomato paste
2 cups beef or vegetable stock
2 sprigs fresh thyme

Nutritional Information (per serving):

Calories: 1059.6
Fat Content: 57.6g
- Saturated Fat Content: 21.7g
Cholesterol Content: 363.1mg
Sodium Content: 861.6mg
Carbohydrate Content: 14.1g
- Fiber Content: 3.6g
- Sugar Content: 6.5g
Protein Content: 110g

Instructions:

Prepare the Celery: Begin by cutting the celery stalks into 4cm lengths. Set aside for later use.
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Cook the Vegetables: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onions, minced garlic, diced carrots, and prepared celery. Cook, stirring occasionally, until the onions are soft and translucent. Once cooked, remove the vegetables from the pan and set aside.
Brown the Lamb Shanks: In the same pan, heat another tablespoon of olive oil over medium-high heat. Add the lamb shanks to the pan and brown them well on all sides. This step helps to develop a rich flavor in the dish.
Simmer with Wine and Seasonings: Once the lamb shanks are browned, stir in the dry white wine, tomato paste, beef or vegetable stock, and fresh thyme sprigs. Bring the mixture to a simmer, then reduce the heat to low.
Braise the Lamb Shanks: Cover the pan with a lid and let the lamb shanks simmer gently for about 1 hour. This allows the meat to become tender and absorb all the delicious flavors from the sauce.
Add Vegetables and Continue Simmering: After an hour of simmering, return the cooked vegetables to the pan with the lamb shanks. Cover the pan again and continue to simmer for an additional 30 minutes, or until the lamb shanks are fork-tender and the sauce has thickened slightly.
Serve and Enjoy: Once the lamb shanks are cooked to perfection, remove them from the pan and transfer them to a serving platter. Spoon some of the sauce and vegetables over the top, and garnish with fresh thyme leaves if desired. Serve hot and enjoy the irresistible flavors of this Braised Lamb Shanks with Celery dish!

Recipe Notes:

Freezing Instructions: This lamb shank recipe is perfect for freezing, making it a convenient option for meal prep. Simply allow the dish to cool completely before transferring it to an airtight container or freezer bag. Store in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then gently reheat on the stove until warmed through.
Ingredient Substitution: If you’re not a fan of celery, feel free to substitute fennel bulbs for an equally delicious twist on this recipe. Simply use about 600g of fennel bulbs, cut into quarters, in place of the celery stalks.
Wine Pairing: Pair this hearty lamb dish with a bold red wine such as Cabernet Sauvignon or Merlot for the perfect complement to the rich flavors of the meat and sauce.

So there you have it, a foolproof recipe for Braised Lamb Shanks with Celery that’s guaranteed to impress. Whether you’re cooking for a crowd or simply treating yourself to a special meal, this dish is sure to become a new favorite in your recipe repertoire. So roll up your sleeves, grab your apron, and get ready to indulge in the ultimate comfort food experience!