Celery-Walnut Loaf Recipe 🥬🥖
Description
Indulge in the delightful flavors of this Celery-Walnut Loaf, a wholesome recipe perfect for any occasion. Whether you’re planning a cozy weeknight dinner or a casual get-together with friends, this easy-to-make dish will surely impress your guests. With a prep time of just 10 minutes and a total cook time of 1 hour, this recipe strikes the perfect balance between convenience and taste. Bursting with the goodness of celery, onions, cheese, and walnuts, every bite promises a symphony of flavors that will tantalize your taste buds. Plus, with only 825 calories per serving, it’s a guilt-free indulgence that you can enjoy any time!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Celery stalks |
| 3 | Onions |
| 1 | Cheese (block) |
| 1 1/2 | Cup walnuts |
| 3 | Large eggs |
| 2 | Cups tomato juice |
| 3 | Tablespoons olive oil |
Instructions
Step 1: Prep the Ingredients
- Chop the Celery: Begin by finely chopping 4 celery stalks. Set aside.
- Dice the Onions: Peel and dice 3 onions into small pieces. Set aside.
- Grate the Cheese: Grate a block of cheese using a cheese grater or food processor. Set aside.
- Crush the Walnuts: Place 1 1/2 cups of walnuts in a resealable bag and crush them using a rolling pin or a heavy object. Set aside.
- Beat the Eggs: In a large mixing bowl, beat 3 large eggs until well combined.
Step 2: Combine the Ingredients
- Mix in the Remaining Ingredients: To the beaten eggs, add the chopped celery, diced onions, grated cheese, and crushed walnuts. Stir until all ingredients are evenly distributed and well combined.
Step 3: Bake the Loaf
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Grease the Loaf Tin: Lightly grease a loaf tin or casserole dish with olive oil to prevent sticking.
- Transfer the Mixture: Pour the celery mixture into the greased loaf tin, spreading it evenly with a spatula.
- Bake: Place the loaf tin in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Serve and Enjoy
- Cool: Allow the Celery-Walnut Loaf to cool in the tin for a few minutes before carefully removing it.
- Slice: Once cooled slightly, slice the loaf into thick slices using a sharp knife.
- Serve: Serve the warm slices of Celery-Walnut Loaf on a platter, garnished with fresh herbs if desired.
- Enjoy: Dive into the delectable flavors of this savory loaf, savoring each bite with delight!
Nutritional Information (Per Serving)
- Calories: 825
- Total Fat: 43.8g
- Saturated Fat: 9.2g
- Cholesterol: 176.7mg
- Sodium: 1329.3mg
- Total Carbohydrates: 83.5g
- Dietary Fiber: 9.8g
- Sugars: 16.2g
- Protein: 30.1g
Recipe Notes
- For added flavor, you can sprinkle some grated cheese on top of the loaf before baking.
- Feel free to customize the recipe by adding your favorite herbs or spices to the celery mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
Indulge in the wholesome goodness of this Celery-Walnut Loaf, a versatile dish that’s perfect for any occasion! Whether you’re serving it as a main course, side dish, or appetizer, its savory flavors and hearty texture are sure to please everyone at the table. Enjoy the simplicity of this recipe and savor each mouthwatering bite!
