Celery Walnut Stuffing ๐ฆ๐ฝ๏ธ
Welcome to lovewithrecipes.com, where we bring you delightful recipes to create heartwarming moments around the dining table! Today, we’re diving into the cozy world of holiday flavors with our tantalizing Celery Walnut Stuffing. Bursting with the goodness of poultry, this stuffing is an absolute winner, perfect for winter gatherings, Christmas feasts, or Thanksgiving celebrations. Plus, with a prep time of just 10 minutes and a cook time of 2 minutes, you’ll have this dish ready to impress in no time! Let’s get started on this culinary adventure. ๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Stick of Butter |
| 1 1/4 | Cup of Margarine |
| 3 | Chopped Onions |
| 1 | Bunch of Parsley |
| 1 | Teaspoon of Salt |
| 1 | Teaspoon of Sage |
| 1 | Teaspoon of Pepper |
| 1/2 | Cup of Celery |
| 1/2 | Cup of Walnuts |
| 2 | Chopped Pimiento |
| 1 1/2 | Cups of Bread Cubes |
| 1/2 | Cup of Cornbread Crumbs |
Instructions:
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Moisten Bread Cubes and Cornbread Crumbs:
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Combine with Beaten Eggs:
- In a large mixing bowl, add the beaten eggs to the bread mixture. This acts as a binding agent, holding all the ingredients together and giving the stuffing its perfect texture.
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Prepare Onion Infused Butter:
- Melt the butter or margarine in a skillet, then gently simmer the chopped onion in it for about a minute. This simple yet essential step infuses the butter with the savory sweetness of onions, adding depth of flavor to the stuffing.
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Mix in Flavorful Ingredients:
- Add the prepared onion-infused butter to the bread mixture, along with chopped parsley, salt, sage, pepper, celery, walnuts, and chopped pimiento. These aromatic ingredients come together to create a symphony of flavors that will tantalize your taste buds.
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Blend and Stuff:
- Gently blend all the ingredients until well combined, ensuring that each component is evenly distributed throughout the mixture. Once blended, your stuffing is ready to be used. Whether you’re stuffing a turkey, chicken, or simply baking it as a side dish, this flavorful concoction is sure to impress.
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Serving Suggestions:
- This recipe yields enough stuffing to generously fill a 12-pound turkey, infusing it with incredible flavors as it roasts to golden perfection. However, feel free to adjust the quantities based on your preferences and the size of your bird. Serve alongside your favorite holiday fixings for a memorable feast that will have everyone coming back for seconds.
Nutritional Information (Per Serving):
- Calories: 497.6
- Fat Content: 40.9g
- Saturated Fat: 16.9g
- Cholesterol: 141.4mg
- Sodium: 1499mg
- Carbohydrates: 25.9g
- Fiber: 3.4g
- Sugar: 4.2g
- Protein: 10.2g
Recipe Notes:
- Make-Ahead Option: You can prepare the stuffing mixture in advance and refrigerate it until ready to use. Simply bring it to room temperature before stuffing your bird or baking as a side dish.
- Variation Ideas: Feel free to customize this recipe to suit your taste preferences. You can add ingredients like dried cranberries, chestnuts, or mushrooms for extra depth of flavor and texture.
- Leftover Love: Any leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it reheated as a tasty side dish or use it to make flavorful sandwiches and wraps.
With its irresistible blend of savory and nutty flavors, our Celery Walnut Stuffing is sure to become a holiday favorite in your home. Gather your loved ones around the table and indulge in the joy of good food and great company. Happy cooking and happy feasting! ๐โจ
