Here’s a detailed and informative recipe for Cevapcici with Paprika Lecho, designed for the “Love With Recipes” website, complete with structured tables for ingredients, nutritional information, and instructions, ensuring that the presentation is both engaging and easy to follow.
Cevapcici with Paprika Lecho
Description:
This delectable dish of Cevapcici with Paprika Lecho is truly finger-lickin’ good! It’s a fantastic blend of flavors that will leave everyone asking for seconds. I love to prepare this recipe in larger quantities, often tripling the ingredients to ensure there’s plenty to go around. The leftover Lecho is perfect when served with rice, although my youngest tends to only munch on raw paprikas!
Recipe Category: Vegetable
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Rating: 4/5 (based on 2 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Oranges | 2 |
| Green Pepper | 1 |
| Olive Oil | 1 tablespoon |
| Sweet Paprika | 1 teaspoon |
| Onion | 1 |
| Garlic Cloves | 3 |
| Egg | 1 |
| Sea Salt | 1 teaspoon |
| Cayenne Pepper | 1/8 teaspoon |
| Paprika | 1 tablespoon |
| Olive Oil | 1 tablespoon |
| Water | 1-2 tablespoons (as needed) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150.7 |
| Total Fat | 8.5 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 39.1 mg |
| Sodium | 641.2 mg |
| Total Carbohydrates | 17.9 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.5 g |
| Protein | 3.9 g |
Instructions
For the Paprika Lecho:
-
Sauté the Vegetables:
In a Teflon pan over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add the chopped onion and green pepper. Sauté these ingredients together for about 8 to 10 minutes, stirring occasionally, until they become tender and aromatic. -
Add Seasonings:
After the vegetables have softened, sprinkle in the sweet paprika and add the soup powder. If the mixture appears dry, add a little water (1-2 tablespoons) to create a saucier consistency. Stir to combine. -
Simmer:
Cover the pan and reduce the heat to low, allowing the Lecho to simmer for approximately 10 minutes. This will help the flavors meld together beautifully.
For the Cevapcici:
-
Mix the Ingredients:
In a mixing bowl, combine the remaining ingredients for the Cevapcici, excluding the olive oil. Thoroughly mix until all the components are well incorporated. -
Form the Rolls:
Once mixed, take small portions of the mixture and shape them into thumb-sized rolls, ensuring they are uniform in size for even cooking. -
Cook the Cevapcici:
Heat 1 tablespoon of olive oil in a large frying pan (preferably Teflon coated) over medium-high heat. Carefully place the formed Cevapcici into the hot pan. Brown them on all sides until they achieve a crispy exterior, which should take about 10-12 minutes.
Serving Suggestions
Once both the Cevapcici and Lecho are prepared, serve the Cevapcici hot, alongside a generous helping of the Paprika Lecho. This dish pairs wonderfully with rice, allowing you to soak up the rich flavors of the Lecho.
Enjoy your delightful meal, and don’t be surprised if there are no leftovers!
Conclusion
This Cevapcici with Paprika Lecho recipe not only captures the essence of traditional European flavors but also provides a wholesome, hearty dish that is perfect for any occasion. With its unique combination of textures and tastes, it is sure to impress family and friends alike, making it a fantastic addition to your culinary repertoire.
Feel free to adjust the quantities and spices according to your taste preferences, and enjoy the delightful experience of preparing this beloved dish!
