Chapli Kebabs: Tangy Beef Patties Recipe
Introduction
Delight in the robust flavors of Chapli Kebabs, a popular dish known for its tender, juicy beef patties infused with a delightful blend of spices and herbs. Originating from the Khyber Pakhtunkhwa province of Pakistan, these medium-spiced patties are not only easy to prepare but also promise a delectable experience, making them a favorite among meat lovers. Ideal for serving with warm naan, a refreshing red onion salad, and a dollop of yogurt, this recipe is sure to be a hit at your next gathering or family meal.
Nutritional Information
| Nutritional Value | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 24g |
| Carbohydrates | 18g |
| Fat | 20g |
| Dietary Fiber | 2g |
| Sodium | 500mg |
| Lactose-Free | Yes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 500g |
| Whole wheat flour | 4 tbsp |
| Medium onion, finely chopped | 1 |
| Chilli powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Garam masala | 1 tsp |
| Salt | 1 tsp |
| Fresh coriander, chopped | Handful |
| Green chillies, finely chopped | 2 |
| Coriander seeds, crushed | 1 tbsp |
| Anardana (dried pomegranate seeds) | 1 tsp |
| Medium tomatoes, chopped | 2 |
| Oil for frying | As needed |
Preparation Time
| Time Duration | Duration |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Serves | 4 servings |
Instructions
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Prepare the Beef Mixture: Begin by placing the minced beef into a large mixing bowl. This is the foundation for your kebabs, so choose high-quality ground beef for the best flavor and texture.
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Crush the Spices: Using a pestle and mortar or a spice grinder, crush the coriander seeds, cumin seeds, and anardana until they reach a fine consistency. This step releases the essential oils and enhances the flavors of your kebabs.
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Combine the Ingredients: Sprinkle the crushed spices into the bowl with the minced beef. Add the whole wheat flour, finely chopped onions, green chillies, chopped tomatoes, fresh coriander, garam masala, salt, and chilli powder.
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Mix and Form Patties: Using your hands, mix all the ingredients thoroughly until they are well combined, ensuring that the flavors meld together beautifully. Once combined, form the mixture into flat patties, approximately 1 cm thick.
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Fry the Kebabs: In a large frying pan, heat a sufficient amount of oil over medium heat. Once the oil is hot, carefully add the patties to the pan. Shallow fry them for about one minute on each side or until they are golden brown and cooked through.
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Drain and Serve: Once cooked, place the kebabs on a plate lined with kitchen paper to absorb any excess oil. Serve your Chapli Kebabs hot alongside fresh naan, a zesty red onion salad, and creamy yogurt for a refreshing contrast.
Conclusion
These Chapli Kebabs are perfect for any occasion, whether itβs a casual family dinner or a festive gathering with friends. The combination of spices brings out the natural flavor of the beef while adding a delightful tang. Enjoy your culinary adventure with this exquisite recipe, and let the rich aromas and delicious taste make every meal a celebration.
