Charleston Shrimp and Grits
An oh so easy and yummy way to get your shrimp and grits fix! To make it even easier you may use frozen, peeled, and deveined shrimp. This dish is a Southern classic that brings a rich and comforting flavor to your table in less than an hour. The creamy grits, combined with the succulent shrimp cooked in a tangy tomato and Worcestershire sauce, create a dish that’s both hearty and satisfying. Perfect for a weeknight dinner or a special weekend brunch, this recipe will transport you straight to the heart of Charleston.
Ingredients
- Grits: 2 cups
- Milk: 1 cup
- Butter: 1/4 cup
- Tomato sauce: 1/2 cup
- Water: 5 cups
- Worcestershire sauce: 2 tablespoons
- Raw shrimp: 1 pound (peeled and deveined)
- Salt: 1 teaspoon
Nutritional Information (per serving)
- Calories: 566.1
- Fat: 16.7g
- Saturated Fat: 9.2g
- Cholesterol: 211.8mg
- Sodium: 530.4mg
- Carbohydrates: 69.9g
- Fiber: 1.7g
- Sugar: 2.7g
- Protein: 32.5g
Timing
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 35 minutes | 50 minutes |
Instructions
-
Prepare the Shrimp: 🦐 Peel and devein the shrimp if not already done, and set them aside. If you’re using frozen shrimp, make sure they are completely thawed before you start cooking.
-
Prepare the Grits: 🍲 In a large pot, combine the water, milk, and one tablespoon of Worcestershire sauce. Place the pot on a burner over high heat. Before the mixture begins to boil, stir in the grits. This is crucial to prevent lumps from forming. Stirring regularly, cook the grits for about 30 minutes. Keep an eye on the pot and stir occasionally to prevent sticking and ensure a smooth texture. Once cooked, turn off the heat and let the grits stand while you prepare the shrimp.
-
Cook the Shrimp: 🍤 In a large frying pan, melt the butter over high heat. As the butter begins to melt, make sure to coat the bottom of the pan evenly. Before the butter completely melts, add the tomato sauce and the remaining tablespoon of Worcestershire sauce. Stir to combine, then add the shrimp. Cook the shrimp until they turn pink and are cooked through, which should take about 2-3 minutes. Make sure not to overcook the shrimp, as they can become tough and rubbery.
-
Assemble the Dish: 🍽️ Spoon a generous portion of the creamy grits onto each plate. Top the grits with the shrimp and the flavorful sauce from the pan. The rich and creamy grits combined with the savory shrimp sauce make for a perfect bite every time.
-
Serve and Enjoy: 😋 This dish is best enjoyed immediately while the grits are still warm and the shrimp are juicy and tender. Pair it with a simple green salad or some sautéed greens for a complete meal.
Tips and Variations
-
Cheesy Grits: For an extra indulgent twist, stir in a handful of shredded sharp cheddar cheese into the grits once they are cooked. This will add a creamy, cheesy flavor that complements the shrimp perfectly.
-
Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes to the shrimp while they are cooking. This will give the dish a nice, spicy kick.
-
Garlic Lover: Sauté some minced garlic in the butter before adding the tomato sauce for an added layer of flavor.
-
Vegetable Additions: Feel free to add some sautéed vegetables like bell peppers or onions to the shrimp mixture for added texture and flavor.
Serving Suggestions
-
Garnish: Freshly chopped parsley or green onions sprinkled on top of the dish add a pop of color and freshness.
-
Side Dishes: A crisp, green salad with a light vinaigrette, or some roasted asparagus would make excellent sides. For a true Southern feast, consider serving with collard greens or cornbread.
-
Beverage Pairing: A cold glass of sweet tea or a crisp white wine such as a Sauvignon Blanc or Chardonnay pairs beautifully with the rich flavors of shrimp and grits.
Storing and Reheating
-
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
-
Reheating: To reheat, place the grits in a saucepan with a splash of milk or water to loosen them up and heat over medium-low heat until warmed through. The shrimp can be reheated in a pan over medium heat until just heated through, being careful not to overcook.
A Bit of History
Shrimp and grits originated as a simple fisherman’s breakfast in the Lowcountry coastal communities of the South, especially in Charleston, South Carolina. This dish was traditionally made with ground corn, also known as hominy grits, and small, local shrimp caught fresh from the nearby waters. Over time, it evolved from a humble breakfast staple to a beloved Southern delicacy enjoyed at any meal, often enhanced with various ingredients to suit different tastes and occasions.
Final Thoughts
Charleston Shrimp and Grits is more than just a dish; it’s a culinary experience that brings together rich flavors and a comforting texture that warms the soul. The creamy grits paired with the perfectly cooked shrimp in a tangy and savory sauce create a harmony of flavors that’s hard to resist. Whether you’re making this for a special occasion or a simple family dinner, it’s sure to impress and satisfy. So gather your ingredients, follow these steps, and enjoy a taste of Charleston in the comfort of your own home. Bon appétit! 🍽️🦐🍴
