Savory Cheddar Apple Nut Loaf: A Comforting Brunch Delight
Imagine yourself cozied up with a warm slice of Cheddar Apple Nut Bread, a true embodiment of comfort food that’s perfect for breakfast, brunch, or any time you’re in the mood for a comforting treat. This delightful loaf marries the tangy sharpness of cheddar cheese with the sweet crunch of apples and the nutty richness of pecans and walnuts, creating a harmonious blend of flavors that’s as satisfying as it is delicious.
Cheddar Apple Nut Bread: A Comforting Delight
Ingredients:
- 2 1/2 cups all-purpose flour 🌾
- 3/4 cup granulated sugar 🍚
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🍎
- 2 large eggs, beaten 🥚
- 1/2 cup milk 🥛
- 1/2 cup margarine, melted 🧈
- 1/3 cup butter, melted 🧈
- 1 1/2 cups sharp cheddar cheese, shredded 🧀
- 2 medium apples, peeled and chopped 🍏
- 3/4 cup pecans, chopped 🌰
- 3/4 cup walnuts, chopped 🌰
Directions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your oven is at the perfect temperature for baking your Cheddar Apple Nut Bread to golden perfection. 🔥
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Prepare the Pan: Take a 9 x 5-inch loaf pan and either grease and flour it or spray it generously with non-stick cooking spray. This step is crucial to ensure that your bread comes out of the pan smoothly and maintains its beautiful shape. 🧈
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Mix Dry Ingredients: In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk these ingredients together until they are thoroughly mixed, ensuring that the baking powder and cinnamon are evenly distributed throughout the flour and sugar. 🥄
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Combine Wet Ingredients: In another bowl, beat 2 large eggs and then add 1/2 cup of milk, 1/2 cup of melted margarine, and 1/3 cup of melted butter. Mix these wet ingredients together until they are well combined. 🥄
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Blend Ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix. The mixture will be fairly thick, but that’s okay—this texture is what helps the bread maintain its hearty, satisfying consistency. 🥄
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Add Cheese, Apples, and Nuts: Gently fold in 1 1/2 cups of shredded sharp cheddar cheese, 2 peeled and chopped medium apples, 3/4 cup of chopped pecans, and 3/4 cup of chopped walnuts. The cheese will melt into gooey pockets of flavor, while the apples and nuts provide delightful bursts of sweetness and crunch throughout the bread. 🍏🧀🌰
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Transfer to Pan: Spoon the batter into your prepared loaf pan. Use a spatula to spread it evenly and smooth the top. This helps the bread to bake uniformly and develop a lovely, even crust. 🍞
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Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. The bread is done when it is golden brown and a wooden pick inserted into the center comes out clean. The aroma of this baking bread will fill your kitchen with a warm, inviting scent that’s hard to resist. ⏲️
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Cool and Serve: Once baked, remove the bread from the oven and let it stand in the pan for about 5 minutes. This brief cooling period allows the bread to set and makes it easier to remove from the pan. After cooling, invert the pan and gently remove the loaf. Slice and enjoy your Cheddar Apple Nut Bread warm for the best experience. 🍽️
This Cheddar Apple Nut Bread is a delightful addition to any breakfast or brunch table and makes for a perfect snack throughout the day. The combination of sharp cheddar cheese, sweet apples, and crunchy nuts creates a taste sensation that’s both unique and comforting. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to become a cherished recipe in your kitchen. 🍞🍎🧀
Enjoy every bite of this wholesome bread, and savor the blend of flavors that make it an irresistible treat.
