Savory Cheddar Artichoke Pepper Bites

Artichoke Heart and Red Pepper Bites are a delightful snack or appetizer that can be prepared ahead of time and enjoyed straight from the freezer or after a quick reheating. These savory bites combine the tangy flavors of roasted bell peppers and artichoke hearts with the richness of cheddar cheese and the aromatic freshness of parsley and garlic. Whether you’re hosting unexpected guests or just craving a tasty treat, these bites are sure to please.

Recipe Details:

• Name: Artichoke Heart and Red Pepper Bites
• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Description: Easy to make and loved by everyone, these bites are perfect for unexpected guests or a quick snack. You can use jarred roasted peppers if needed, and substitute matzoh meal for breadcrumbs to make them Passover-friendly.
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Kosher, High In…, Potluck, < 60 Mins, Oven, Easy
• Aggregated Rating: 5 stars
• Review Count: 3 reviews
• Calories: 27.4 per bite
• Nutritional Information per Bite:
  • Fat: 1.6g
  • Saturated Fat: 0.9g
  • Cholesterol: 18.1mg
  • Sodium: 34.7mg
  • Carbohydrates: 1.6g
  • Fiber: 0.3g
  • Sugar: 0.2g
  • Protein: 1.7g
• Yield: Approximately 60 bites
• Servings: Varies

Ingredients:

• 6 bell peppers
• 6 artichoke hearts (packed in oil, or substitute with 2 tbsp olive oil)
• 1 onion
• 2 cloves garlic
• 4 eggs
• 2 cups cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped
• Fresh ground black pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.

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2. Prepare Ingredients:

   • Drain the artichoke hearts, reserving 2 tablespoons of the oil. If using artichoke hearts packed in water, substitute with 2 tablespoons of olive oil.
   • Drain the roasted peppers and discard any liquid. Finely chop both the artichoke hearts and roasted peppers. Set aside.

3. Cook Aromatics:

   • Heat a large skillet over medium heat.
   • Add the reserved oil (or olive oil), onion, and garlic. Cook for about 5 minutes until the onion is soft and translucent. Remove from heat and let cool slightly.

4. Prepare Mixture:

   • In a large bowl, beat the eggs until thick and lemon-colored.
   • Stir in the shredded cheddar cheese, chopped parsley, and freshly ground black pepper.
   • Add the chopped artichoke hearts, roasted peppers, and cooked onion-garlic mixture. Mix well until everything is evenly combined.

5. Bake:

   • Pour the mixture into the prepared baking dish, spreading it evenly.
   • Bake in the preheated oven for approximately 30 minutes, or until the top is pale golden brown and the center is set.

6. Cool and Serve:

   • Allow the baked dish to cool for about 15 minutes before cutting into one-inch squares.
   • These bites can be served cold, at room temperature, or gently reheated in a 300°F (150°C) oven for 5-10 minutes.

7. Storage:

   • For storing, tightly wrap the cooled bites and refrigerate for up to 2 days, or freeze for up to a month. Reheat as needed.

These Artichoke Heart and Red Pepper Bites are not only delicious but also versatile. They can be enjoyed on their own, served as part of a party spread, or even packed in lunchboxes for a flavorful snack. With their make-ahead capability and simple reheating instructions, they’re a convenient option for any occasion where you want to impress with homemade goodness.