Welsh Rarebit Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the rich, cheesy goodness of this classic Welsh Rarebit recipe. Perfect for a quick and satisfying meal, this savory dish is sure to become a favorite in your kitchen.
Recipe Information:
- Category: Cheese
- Keywords: < 30 Mins, Stove Top
- Servings: Not specified
- Yield: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 1/4 | Flour |
| 1/2 | Salt |
| 1/2 | Dry mustard |
| 1/2 | Worcestershire sauce |
| 3/4 | Milk |
| 3/4 | Beer |
| 2 | Cheddar cheese |
| – | Paprika |
Nutrition Facts (Per Serving):
- Calories: 541.7
- Fat Content: 33.8g
- Saturated Fat Content: 20.6g
- Cholesterol Content: 96.2mg
- Sodium Content: 1095.1mg
- Carbohydrate Content: 36g
- Fiber Content: 1.5g
- Sugar Content: 2.6g
- Protein Content: 20.6g
Instructions:
-
In a medium saucepan, melt the butter over low heat.
-
Stir in the flour, salt, dry mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until smooth and bubbly.
-
Remove the saucepan from heat.
-
Using a whisk, stir in the milk and beer. Continue stirring and heat to a boil for about 1 minute.
-
Reduce the heat to low.
-
Stir in the cheddar cheese until melted and the mixture is smooth.
-
Serve the Welsh Rarebit over toast, and sprinkle with a small amount of paprika for an extra flavor boost.
Enjoy!
This delightful Welsh Rarebit recipe is a perfect blend of cheesy, creamy goodness that will surely satisfy your cravings. Whether you’re serving it for breakfast, lunch, or dinner, it’s bound to become a family favorite. So, gather your ingredients and get ready to indulge in this comforting dish!
