Indulge in the comforting flavors of a Chicken-Cheddar-Broccoli Pie, a delectable dish that’s both hearty and satisfying. With a prep time of just 20 minutes and a total cooking time of 55 minutes, this recipe is a convenient option for busy weeknights when you crave a homemade meal that’s ready in a flash. Bursting with the goodness of tender chicken, sharp cheddar cheese, and vibrant broccoli, this pie is sure to become a family favorite. Let’s dive into the details and uncover the secrets to making this mouthwatering creation.
Ingredients:
- 12 ounces of cheddar cheese
- 1 cup of cooked chicken, diced
- 1 1/2 cups of broccoli florets, cooked
- 1 small onion, finely chopped
- 1 1/3 cups of milk
- 3 large eggs
- 3/4 cup of Bisquick mix
- 3/4 teaspoon of salt
- 3/4 teaspoon of pepper
Nutritional Information:
- Calories: 384.3
- Fat Content: 25.7g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 173.2mg
- Sodium Content: 907.6mg
- Carbohydrate Content: 17.1g
- Fiber Content: 2g
- Sugar Content: 3.6g
- Protein Content: 21.8g
Servings: 6
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and efficiently.
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Prepare Filling: In a mixing bowl, combine 2 cups of shredded cheddar cheese, cooked broccoli florets, diced chicken, and finely chopped onion. This flavorful medley forms the hearty filling of your pie.
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Assemble Pie: Grease a 10-inch pie plate and spread the chicken-cheddar-broccoli mixture evenly across the bottom. This creates a delicious base for your pie.
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Mix Egg Batter: In a separate small bowl, beat together milk, eggs, Bisquick mix, salt, and pepper until the ingredients are well blended. This creamy egg batter will bind the filling together and create a light, fluffy texture.
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Pour Egg Mixture: Gently pour the egg mixture over the chicken-cheddar-broccoli filling in the pie plate. It’s important not to stir the mixture at this stage, as it allows the layers to form distinct textures and flavors during baking.
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Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean. This ensures that the pie is cooked through and golden brown on top.
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Add Cheese Topping: Once the pie is fully baked, sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. The residual heat from the pie will melt the cheese to perfection, creating a gooey and irresistible topping.
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Final Touch: Turn off the oven and return the pie to the oven for an additional 3 to 5 minutes, or until the cheese on top is melted and bubbly. This final step adds a delightful finishing touch to your savory creation.
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Serve and Enjoy: Remove the pie from the oven and allow it to cool slightly before slicing into generous wedges. Serve hot and savor each bite of this comforting Chicken-Cheddar-Broccoli Pie with your loved ones.
This delightful recipe combines the classic flavors of tender chicken, sharp cheddar cheese, and crisp broccoli in a satisfying pie that’s perfect for any occasion. Whether you’re hosting a cozy dinner at home or preparing a quick and easy weeknight meal, this dish is sure to impress with its simple yet delicious appeal. So gather your ingredients and get ready to enjoy a slice of homemade goodness with this irresistible Chicken-Cheddar-Broccoli Pie.
