Cheeseburger Pie Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 6
Ingredients:
- 1 pound hamburger
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup biscuit mix
- 1 cup shredded cheddar cheese
- 1 tomato, sliced
- Additional cheese for topping
Instructions:
-
Preheat Oven: Heat your oven to 400°F (200°C).
-
-
Grease Casserole: Grease a casserole dish to prevent sticking.
-
Cook Meat and Onion: In a skillet over medium heat, brown the hamburger and chopped onion until the meat is cooked through and the onion is soft. Drain any excess fat.
-
Season the Meat: Add the salt and pepper to the cooked meat and onion mixture, stirring well to incorporate the seasonings evenly. Spread this mixture into the greased casserole dish.
-
Prepare Batter: In a separate bowl, beat together the milk, eggs, biscuit mix, and shredded cheddar cheese until smooth.
-
Combine Ingredients: Pour the batter mixture evenly over the meat mixture in the casserole dish.
-
Bake: Place the casserole dish in the preheated oven and bake for 25 minutes, or until the top is set and lightly golden brown.
-
Add Toppings: Remove the casserole from the oven and arrange the sliced tomatoes on top. Sprinkle with additional shredded cheese.
-
Finish Baking: Return the casserole to the oven and bake for an additional 5 to 8 minutes, or until the cheese is melted and bubbly.
-
Cool and Serve: Allow the cheeseburger pie to cool for 5 minutes before cutting into portions and serving.
This Cheeseburger Pie recipe is a savory delight that’s perfect for a quick and comforting meal. With simple ingredients and easy-to-follow instructions, it’s sure to become a family favorite. Enjoy the delicious flavors of a cheeseburger in a convenient pie form!
