Carrot & Stuffing Casserole
Description: This delightful side dish, cherished by our family and originating from a friend of my mother, has quickly become a household favorite, consistently earning rave reviews from everyone who tries it. Perfect for gatherings or a comforting family meal, this casserole combines the sweetness of carrots with savory stuffing and creamy cheese, creating a harmonious blend of flavors that is both satisfying and delicious.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion (finely chopped) |
| 1 | Margarine (for sautéing) |
| 1 | Carrot (sliced) |
| 1 box | Stove Top stuffing mix |
| 1 cup | Cheddar cheese (shredded) |
| 2 | Cream of celery soup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 353.4 |
| Total Fat | 17.8 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 45.4 mg |
| Sodium | 1144.3 mg |
| Total Carbohydrates | 34.8 g |
| Dietary Fiber | 3.6 g |
| Sugars | 7.5 g |
| Protein | 14.1 g |
Instructions
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Begin by cooking the sliced carrots in a small amount of water until they are tender yet still crisp, which should take about 5 to 7 minutes. Once done, drain and set aside.
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While the carrots are cooking, melt the margarine in a skillet over medium heat and sauté the finely chopped onion until it becomes tender and translucent, releasing its aromatic flavors.
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In a mixing bowl, combine the cooked carrots with the sautéed onion and the cream of celery soup, ensuring everything is well mixed and coated.
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Prepare one box of Stove Top stuffing according to the package instructions, which typically involves adding boiling water and letting it sit for a few minutes to fluff up.
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In a 2-quart casserole dish, start layering the ingredients: first, add half of the prepared stuffing, then half of the carrot mixture, and sprinkle 1 cup of shredded cheddar cheese over the top.
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Repeat the layering process with the remaining stuffing, followed by the remaining carrot mixture, finishing with another layer of cheddar cheese.
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Bake the casserole uncovered in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the cheese is bubbly and golden brown, and the casserole is heated through.
Serving Suggestions
Serve this comforting casserole as a side dish to accompany your favorite roasted meats or as part of a holiday spread. Its rich flavors and appealing texture make it a perfect addition to any meal. Enjoy the compliments!
This Carrot & Stuffing Casserole is not just a dish; it’s an invitation to gather around the table and create lasting memories with loved ones. Give it a try and savor the delightful reactions from your family and friends!
