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Savory Cheddar Cayenne Bites: Freezer-Friendly Cheese Cookies ๐Ÿง€๐ŸŒถ๏ธ

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Recipe: Cheese Cookies

Description: ๐Ÿง€๐ŸชThese Cheese Cookies are a delightful treat, perfect for any occasion. A touch of cayenne complements the sharp cheddar cheese, giving these cookies a tantalizing zip. They’re incredibly versatile – enjoy them straight out of the oven or keep a stash in the freezer for whenever cravings strike!

  • Cook Time: 15 minutes
  • Prep Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 48 cookies
  • Category: Dessert
  • Keywords: Cookie & Brownie, Rice, Cheese, High In…, Potluck, < 60 Mins, Oven, Freezer, Easy

Ingredients:

  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons cayenne pepper

Nutritional Information (per serving):

  • Calories: 77.6
  • Fat: 5.5g
  • Saturated Fat: 3.4g
  • Cholesterol: 15.1mg
  • Sodium: 70.5mg
  • Carbohydrates: 5.3g
  • Fiber: 0.1g
  • Sugar: 0.2g
  • Protein: 1.9g

Instructions:

  1. Preparation:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Lightly grease a baking sheet to prevent sticking.
  2. Mixing the Dough:

    • In a large mixing bowl, combine the shredded sharp cheddar cheese and softened butter.
    • Using your hands, mix in the flour and cayenne pepper until the ingredients are fairly uniform in texture.
  3. Shaping the Cookies:

    • Roll the dough into walnut-sized balls, then flatten each one slightly.
    • Arrange the flattened dough balls on the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
  4. Baking:

    • Place the baking sheet in the preheated oven and bake the cookies for approximately 15 minutes, or until they are golden brown and slightly firm to the touch.
  5. Cooling and Storing:

    • Once baked, transfer the cookies to a wire rack to cool completely.
    • Store the cooled cookies in an airtight container in the refrigerator or freezer.
  6. Reheating:

    • To enjoy the cookies warm, preheat your oven to 400ยฐF (200ยฐC).
    • Place the refrigerated or frozen cookies on a baking sheet and reheat them for 5-7 minutes, or until warmed through and crispy.
  7. Tips:

    • If you choose to freeze the cookies, remember to defrost them in the refrigerator before reheating to ensure even warming.
    • These Cheese Cookies make a delightful addition to any potluck or gathering. Their cheesy goodness and subtle heat are sure to be a hit with friends and family alike.

Whether you’re craving a savory snack or a tasty treat, these Cheese Cookies are the perfect solution. With their irresistible flavor and easy preparation, they’re sure to become a staple in your recipe collection. Enjoy the cheesy goodness, and don’t forget to save some for later in the freezer! ๐Ÿง€๐Ÿช

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