Telur Dadar Eks Celupan Nugget Pisang
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2, beaten |
| Red and green bird’s eye chili | To taste, mixed |
| Shallots | 2 cloves, sliced |
| Garlic | 1 clove, minced |
| Celery | 1 stalk, chopped |
| Cheddar cheese | To taste, cubed |
| Salt | To taste |
| Cooking oil | A little |
Instructions
- In a mixing bowl, combine the beaten eggs with the sliced shallots, minced garlic, and mixed bird’s eye chili, adding just a pinch of salt to season.
- Heat a medium-sized frying pan over low to medium heat and add a little cooking oil.
- Pour the egg mixture into the pan, allowing it to cook until it is about halfway set.
- Once partially cooked, sprinkle the chopped celery and cubed cheddar cheese evenly over the top.
- Carefully flip the omelet to cook the other side for a short time until fully cooked, then remove from the pan.
- Serve warm, enjoying the delightful fusion of flavors in every bite!
