Cheddar Cornmeal Muffins Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Quick Breads
Keywords: Breads, Grains, High In…, < 60 Mins, Oven
Aggregated Rating: 4.5
Review Count: 14
Calories: 352.6 per serving
Fat Content: 18.4g
Saturated Fat Content: 11.1g
Cholesterol Content: 81.8mg
Sodium Content: 625mg
Carbohydrate Content: 34.5g
Fiber Content: 1.6g
Sugar Content: 0.2g
Protein Content: 12.4g
Recipe Yield: 6-8 muffins
Description:
These cheddar cornmeal muffins are a delightful addition to any meal, particularly complementing Southern-style dishes with their savory, cheesy flavor and slightly spicy kick from cayenne pepper. Easy to prepare, they are sure to become a favorite in your baking repertoire.
Ingredients:
- 1 1/2 cups unsifted all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
- 1 1/4 cups sharp cheddar cheese, shredded (divided)
Instructions:
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Preparation: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease 12 muffin cups or line them with paper liners for easy cleanup.
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Mix Dry Ingredients: In a mixing bowl, combine the unsifted all-purpose flour, yellow cornmeal, baking powder, salt, and cayenne pepper. Stir well to blend the ingredients evenly.
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Prepare Wet Ingredients: In another bowl, beat the egg with milk and melted butter until thoroughly combined.
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Combine and Stir: Add the wet ingredients to the dry ingredients mixture. Stir gently until all ingredients are moistened and well combined. Be careful not to overmix, as this can make the muffins tough.
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Add Cheese: Stir in 1 cup of shredded sharp cheddar cheese into the batter. The cheese adds a rich flavor and melts beautifully when baked.
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Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
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Top with Cheese: Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the tops of the muffins. This adds a cheesy crust that enhances both flavor and appearance.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These muffins are best served warm, with a pat of butter if desired. They can also be frozen and reheated briefly before serving for a convenient make-ahead option.
Tips:
- Cheese Variation: Experiment with different types of cheese such as smoked cheddar or pepper jack for a twist on the flavor profile.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a toaster oven or microwave before serving.
These cheddar cornmeal muffins are not only quick and easy to make but also versatile, pairing well with soups, stews, or enjoyed on their own as a savory snack. Perfect for brunches, picnics, or any occasion where you want to impress with homemade baked goods, they are sure to become a family favorite!
