Introducing the delectable Cheddar Dill Bread, a savory delight thatโs as easy to make as it is delicious to devour! This recipe, curated by lovewithrecipes.com, falls under the Quick Breads category, making it a perfect choice for those times when you crave freshly baked goodness but are short on time. With a prep time of just 10 minutes and a total cooking time of 40 minutes, this recipe ensures that you can enjoy homemade bread without spending hours in the kitchen.
Letโs delve into the culinary magic of this recipe. With ingredients like self-rising flour, sugar, butter, cheddar cheese, dill weed, egg, and milk, each component contributes to the symphony of flavors and textures that make this bread a standout sensation.
To begin, preheat your oven to a toasty 350 degrees Fahrenheit, setting the stage for baking perfection. Then, in a large mixing bowl, combine the self-rising flour and sugar, blending them together to form the base of your bread. Next, itโs time to infuse the mixture with richness and depth of flavor by cutting in the butter until it reaches a delightful crumbly consistency.
Now, hereโs where the magic really happens. Add in the star ingredients: sharp cheddar cheese and fragrant dill weed. The sharpness of the cheese adds a bold punch of flavor, while the dill lends a refreshing herbal note, elevating this bread from ordinary to extraordinary.
In a separate small bowl, beat together the egg and milk until theyโre perfectly combined, creating a silky liquid mixture that will bind everything together. Pour this velvety concoction into the dry ingredients, stirring gently until just moistened. Itโs important not to overmix at this stage, as you want to maintain that irresistible texture that makes quick breads so irresistible.
Now, brace yourself for the decadent aroma that will fill your kitchen as you transfer the thick batter into a greased 8x4x2-inch loaf pan, spreading it evenly to ensure even baking. Pop the pan into the preheated oven and let the magic unfold for 35 to 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once your Cheddar Dill Bread has reached golden perfection, remove it from the oven and allow it to cool for 10 minutes in the pan. This brief interlude allows the flavors to settle and ensures that your bread will slice beautifully.
Finally, itโs time to savor the fruits of your labor. Slice into this warm, fragrant loaf and revel in the harmonious blend of sharp cheddar, aromatic dill, and buttery richness. Whether enjoyed on its own, toasted with a pat of butter, or paired with your favorite soup or salad, this Cheddar Dill Bread is sure to become a staple in your baking repertoire.
Nutritionally speaking, each delectable slice of this Cheddar Dill Bread is a satisfying treat, with approximately 1986.8 calories per loaf. While itโs indulgent in flavor, itโs also surprisingly nutrient-dense, boasting 97.6 grams of fat, 59.1 grams of saturated fat, and 477.8 milligrams of cholesterol. Additionally, it offers a hearty dose of carbohydrates (208.5 grams), fiber (6.8 grams), and protein (65.7 grams), making it a well-rounded choice for any occasion.
With an aggregated rating of 4 stars based on 3 reviews, itโs clear that this Cheddar Dill Bread is a crowd-pleaser, earning rave reviews from those who have had the pleasure of indulging in its savory goodness. Whether youโre a seasoned baker or a novice in the kitchen, this recipe is sure to inspire your culinary creativity and become a cherished favorite among family and friends.
So, the next time youโre craving a taste of homemade comfort, look no further than this irresistible Cheddar Dill Bread recipe. With its simple preparation and sensational flavor, itโs bound to become a beloved classic in your kitchen repertoire. Happy baking!
