Cheddar Quick Bread Recipe π§π
Overview:
This delightful Cheddar Quick Bread recipe is a perfect blend of savory cheese and wholesome ingredients, resulting in a scrumptious treat that’s ready in under an hour. Whether you’re serving it as a side dish, a snack, or a base for sandwiches, this bread is sure to become a household favorite. With its simple preparation and delightful flavors, it’s an excellent choice for busy weeknights or casual gatherings with friends and family.
Recipe Information:
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per serving: 236.7
- Rating: βββββ (based on 1 review)
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1/3 cup applesauce
- 1 cup milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 tablespoon dried dill (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350Β°F (175Β°C). |
| 2 | Combine the whole wheat flour, all-purpose flour, baking powder, and salt in a large mixing bowl. |
| 3 | In another bowl, combine the beaten eggs with the applesauce and milk. Whisk together until well blended. |
| 4 | Add the wet mixture to the dry ingredients and stir vigorously until completely mixed. |
| 5 | Stir in the shredded cheddar cheese and optional dried dill until evenly distributed. |
| 6 | Pour the batter into a greased 9 x 5 x 3-inch loaf pan. |
| 7 | Bake for about 50 minutes, or until the top is nicely browned and a knife inserted into the center comes out clean. |
| 8 | Remove from the oven and let it cool in the pan for 10 to 15 minutes. |
| 9 | Transfer the bread to a wire rack to cool completely. |
| 10 | Slice and serve this delicious Cheddar Quick Bread. Enjoy! π΄ |
Recipe Notes:
- For a twist, try adding chopped jalapeΓ±os or sun-dried tomatoes to the batter for an extra burst of flavor.
- This bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Simply thaw at room temperature before serving.
- Serve slices of this bread alongside soups, salads, or as a tasty snack on its own.
- Experiment with different types of cheese to create unique flavor variations. Gouda, mozzarella, or pepper jack would all be delicious options.
With its fluffy texture, cheesy goodness, and hint of dill, this Cheddar Quick Bread is bound to impress your taste buds and become a staple in your recipe collection. Give it a try and indulge in the irresistible flavors of homemade bread!
