Savoury Bread and Butter Pudding Recipe 🍞🧀
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 6-8
Calories: 371 per serving
Description
Indulge in the delightful combination of savory flavors with this exquisite Savoury Bread and Butter Pudding recipe. Perfect for lunch or snacks, this European-inspired dish is easy to prepare, making it ideal for beginner cooks. With a preparation time of under 60 minutes, this oven-baked treat is both convenient and inexpensive, offering a culinary experience that’s bound to impress!
Ingredients
- 6-8 slices of bread
- 1 1/2 tablespoons of butter
- 1 garlic clove, minced
- 1 onion, finely chopped
- 1/2 teaspoon paprika
- 3 cups sharp cheddar cheese, grated
- 1 egg yolk
- 3 eggs
- 1 cup milk
- 2 tablespoons fresh parsley, chopped
- Seasoning to taste
Instructions
| Step | Description |
|---|---|
| 1. | In a skillet, melt a portion of the butter over medium heat. Add minced garlic, finely chopped onion, and paprika. Sauté until the ingredients are soft and fragrant. |
| 2. | Use the remaining butter to generously grease an ovenproof dish. |
| 3. | Cut each slice of bread into triangles and arrange six slices, with the buttered side facing up, in the prepared dish. |
| 4. | Sprinkle half of the sautéed onion-garlic mixture and half of the grated cheese over the bread slices. |
| 5. | Arrange the remaining bread slices on top, this time with the buttered side facing down. Top with the remaining onion-garlic mixture and grated cheese. |
| 6. | In a jug, whisk together the egg yolk, eggs, milk, and seasonings until well combined. |
| 7. | Pour the egg mixture evenly over the layered bread in the dish. |
| 8. | Cover the dish and let it sit for a minimum of 30 minutes, or up to 2 hours, to allow the bread to soak up the custard mixture. |
| 9. | Preheat the oven to 350°F (175°C). |
| 10. | Uncover the bread pudding and bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the custard has set. |
| 11. | Once baked, remove the pudding from the oven and sprinkle freshly chopped parsley over the top for a burst of freshness. |
| 12. | Serve the Savoury Bread and Butter Pudding warm, allowing your guests to indulge in its savory goodness! |
Nutritional Information
- Calories: 371 kcal
- Fat: 23.1g
- Saturated Fat: 13g
- Cholesterol: 208.4mg
- Sodium: 522.4mg
- Carbohydrates: 26.2g
- Fiber: 1.4g
- Sugar: 3.2g
- Protein: 14.7g
Enjoy this delightful Savoury Bread and Butter Pudding recipe as a comforting meal or a satisfying snack. With its rich flavors and creamy texture, it’s sure to become a favorite among family and friends!
