Savory Cheddar Hamburger Pie: A Comforting One-Dish Meal 🥧🍔

Hamburger Pie Recipe 🍔🥧

Overview:

Indulge in the savory delight of our Hamburger Pie recipe! Bursting with flavorful ingredients and easy-to-follow steps, this comforting dish is perfect for busy weeknights or lazy weekends. With a combination of seasoned hamburger, crisp green peppers, zesty onions, and gooey cheddar cheese, every bite is a taste sensation. Let’s dive into the kitchen and whip up this hearty meal that’s bound to become a family favorite!

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories per Serving: 724.1 kcal
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)

Ingredients:

• 1 1/2 pounds of hamburger
• 1 green pepper, diced
• 1 onion, chopped
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 8 ounces of cheddar cheese, shredded
• 1 can of potato soup
• 1 egg
• 2 pie crusts (store-bought or homemade)

Instructions:

1. Prepare the Hamburger Mixture:

   Related Articles

   • 
     Creamy Shrimp Cucumber Spread
   • 
     Grand Marnier Glazed Chicken: A Sweet and Tangy Delight 🍗✨
   • 
     Spicy Coconut Shrimp Risotto 🍤🥥
   • 
     Autumn Bliss: Ginger-Infused Apple-Apricot Chutney
   • In a large skillet, cook the hamburger, green pepper, onion, salt, and pepper over medium heat until the meat is browned and the vegetables are tender.

2. Drain Excess Grease:

   • Once cooked, remove the skillet from the heat and drain off any excess grease.

3. Add Potato Soup:

   • Pour the can of potato soup into the skillet with the cooked hamburger mixture. Mix well to combine, ensuring all ingredients are evenly coated. 🥣

4. Line Pie Pan:

   • Preheat your oven to 350°F (175°C). Line the bottom of a deep-dish pie pan with one of the pie crusts, gently pressing it into place.

5. Layer the Pie:

   • Spoon half of the hamburger mixture onto the pie crust in the pan. Sprinkle half of the shredded cheddar cheese over the meat mixture. Repeat this layering process with the remaining hamburger mixture and cheese.

6. Top with Crust:

   • Place the second pie crust on top of the layered hamburger mixture. Seal the edges of the pie crusts together by pressing them with a fork, creating a decorative border.

7. Egg Wash:

   • In a small bowl, beat the egg until well mixed. Brush the beaten egg over the top crust of the pie, giving it a glossy finish.

8. Bake to Perfection:

   • Place the assembled pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is heated through.

9. Serve and Enjoy:

   • Once baked to perfection, remove the Hamburger Pie from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delicious blend of flavors with your loved ones! 🍽️

Nutritional Information (Per Serving):

• Calories: 724.1 kcal
• Fat: 47.2g
  • Saturated Fat: 18.6g
• Cholesterol: 149.4mg
• Sodium: 881.1mg
• Carbohydrates: 34.8g
  • Fiber: 2.9g
  • Sugar: 2.3g
• Protein: 38.6g

Tips and Variations:

• Make it Spicy: Add a dash of hot sauce or red pepper flakes to the hamburger mixture for an extra kick.
• Vegetarian Option: Swap the hamburger for plant-based ground meat and omit the egg for a delicious vegetarian version.
• Cheese Lover’s Delight: Experiment with different types of cheese such as mozzarella, Monterey Jack, or Swiss for a unique flavor profile.
• Meal Prep Friendly: Prepare the pie in advance and store it in the refrigerator before baking. Simply pop it in the oven when ready to enjoy!
• Customize the Crust: Instead of using a traditional pie crust, try topping the pie with mashed potatoes for a tasty twist on Shepherd’s Pie.

Conclusion:

With its simple preparation and irresistible taste, this Hamburger Pie is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this hearty dish delivers on both flavor and comfort. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this homemade classic! 🌟