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Savory Cheddar Herb Biscuits

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Cheesy Herb Biscuits

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Recipe Yield: 10 biscuits
Recipe Category: Breads
Keywords: Cheese, Kid Friendly, High In…, Potluck, < 30 Mins, Oven, Easy, Inexpensive

Description:
Imagine those iconic biscuits from “that” famous fish place, but with an extra BAM! These Cheesy Herb Biscuits are a delightful twist on a classic recipe, featuring the savory goodness of cheddar cheese, a hint of garlic powder, and a flavorful blend of dried herbs. And if you’re feeling adventurous, why not sprinkle in some of Emeril’s Essence for an extra kick? These biscuits are perfect for any occasion, whether you’re hosting a potluck, feeding a hungry family, or simply craving a warm, cheesy treat. Plus, they’re quick and easy to make, taking just under half an hour from start to finish. Get ready to indulge in cheesy, herby goodness with every bite!

Ingredients:

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried leaf marjoram
  • 1 teaspoon parsley flakes
  • 1/4 cup butter
  • 1/4 teaspoon margarine
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the baking mix, milk, shredded cheddar cheese, garlic powder, dried marjoram, and parsley flakes. Stir the ingredients together until just moistened, being careful not to overmix.
  3. Drop heaping tablespoonfuls of the biscuit dough onto an ungreased baking sheet, spacing them apart to allow for spreading during baking.
  4. Bake the biscuits in the preheated oven for 12 to 14 minutes, or until they are golden brown and cooked through.
  5. While the biscuits are baking, melt the butter and margarine together in a small saucepan. Once melted, remove the saucepan from the heat and stir in the remaining 1/4 teaspoon of garlic powder, infusing the butter with delicious garlic flavor.
  6. As soon as the biscuits come out of the oven, brush the tops with the garlic-infused butter mixture, ensuring that each biscuit is coated evenly.
  7. Serve the Cheesy Herb Biscuits hot, allowing your guests to enjoy them while they’re still warm and melty.

Nutritional Information (per serving):

  • Calories: 190.7
  • Fat Content: 11.1g
  • Saturated Fat Content: 5.5g
  • Cholesterol Content: 20.9mg
  • Sodium Content: 386.1mg
  • Carbohydrate Content: 19.2g
  • Fiber Content: 2.5g
  • Sugar Content: 3.1g
  • Protein Content: 4.6g

Aggregated Rating: 5 stars (based on 4 reviews)

These Cheesy Herb Biscuits are sure to be a hit with your family and friends. Whether you’re serving them alongside a hearty bowl of soup or as a tasty snack on their own, their irresistible cheesy flavor and aromatic herbs will keep everyone coming back for more. So why wait? Whip up a batch of these biscuits today and treat yourself to a taste sensation that’s simply unforgettable!

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