Cheddar Crust Granny Smith Apple Pie Recipe ππ₯§
Total Time: 1 hour 25 minutes
Prep Time: 35 minutes
Cook Time: 50 minutes
Servings: 8
Description:
Indulge in the delightful fusion of flavors with this Cheddar Crust Granny Smith Apple Pie recipe. Combining the tangy sweetness of Granny Smith apples with the savory richness of sharp cheddar cheese, encased in a flaky crust, this pie is a true culinary masterpiece. Whether served as a dessert, snack, or even a part of your Thanksgiving spread, it’s bound to become a household favorite.
Ingredients:
| Crust | Filling |
|---|---|
| 2 cups all-purpose flour | 2 tbsp all-purpose flour |
| 1/2 tsp salt | 1 tsp fresh lemon rind |
| 1/2 cup butter | 1/2 tsp ground cinnamon |
| 1/2 cup sharp cheddar cheese | 1/2 tsp ground ginger |
| 1/2 cup milk | 4 Granny Smith apples |
| 2 tbsp brown sugar | 1/2 cup sharp cheddar cheese (for topping) |
Instructions:
-
Prepare the Crust:
- In a food processor, combine the all-purpose flour and salt.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Incorporate the sharp cheddar cheese into the mixture.
- With the food processor running, drizzle in the milk slowly, processing just until the dough comes together.
- Form the dough into a ball, then wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
-
Prepare the Filling:
- In a large mixing bowl, combine the brown sugar, all-purpose flour, fresh lemon rind, ground cinnamon, and ground ginger.
- Add the Granny Smith apples, tossing them in the mixture until they’re evenly coated. Set aside.
-
Assemble the Pie:
- Preheat your oven to 425Β°F (220Β°C).
- Roll out the dough between two sheets of waxed paper until you achieve a 13-inch circle.
- Transfer the rolled-out dough to a large baking sheet.
- Spoon the prepared apple mixture into the center of the dough, leaving some space around the edges.
- Fold the sides of the dough up over the filling, leaving the center of the filling exposed.
- Fold the edges of the pastry over to create a finished edge.
-
Bake the Pie:
- Place the assembled pie on the lower rack of the preheated oven.
- Bake at 425Β°F (220Β°C) for 20 minutes.
- After 20 minutes, reduce the oven temperature to 350Β°F (180Β°C) and continue baking for an additional 30 minutes, or until the fruit is tender and the crust is golden brown.
-
Final Touches:
- Once the pie is done baking, remove it from the oven.
- If desired, sprinkle the top of the pie with additional sharp cheddar cheese for an extra burst of flavor.
- Allow the pie to cool slightly before serving to allow the flavors to meld together beautifully.
Nutritional Information (Per Serving):
- Calories: 396.8
- Fat Content: 17.3g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 47.5mg
- Sodium Content: 329.4mg
- Carbohydrate Content: 54.4g
- Fiber Content: 3.5g
- Sugar Content: 24.4g
- Protein Content: 7.8g
Enjoy the irresistible combination of sweet and savory flavors in every bite of this Cheddar Crust Granny Smith Apple Pie! Perfect for any occasion, this recipe is sure to impress both friends and family alike.
