Cheddar Onion Bread Recipe 🍞

Introduction:

Indulge in the delightful aroma and taste of freshly baked cheddar onion bread with this easy-to-follow recipe from LoveWithRecipes.com. Perfect for any occasion, this bread is both healthy and flavorful, making it an ideal choice for weeknight dinners or special gatherings. Plus, with the convenience of a bread machine, you can whip up this delectable treat in no time! So, let’s dive into the recipe and get ready to enjoy the savory goodness of homemade cheddar onion bread.

Ingredients:

• 1 1/3 cups milk 🥛
• 2 onions, finely chopped 🧅
• 1/3 cup cheddar cheese, grated 🧀
• 2/3 cup sugar 🍚
• 2 teaspoons salt 🧂
• 2 cups bread flour 🌾
• 2 teaspoons dry yeast 🍞

Instructions:

1. Prepare the Ingredients: Gather all the ingredients listed above. Make sure the onions are finely chopped and the cheddar cheese is grated for easy incorporation into the bread dough.

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2. Add to Bread Machine: In the order specified below, add the ingredients to your bread machine:

   • Milk
   • Chopped onions
   • Grated cheddar cheese
   • Sugar
   • Salt
   • Bread flour
   • Dry yeast

3. Select Setting: Once all the ingredients are added, select the ‘SWEET’ setting on your bread machine. This setting is perfect for achieving a slightly sweet flavor in your bread while ensuring it’s perfectly baked to perfection.

4. Start the Machine: Start the bread machine and let it work its magic! Sit back and relax as the machine kneads the dough, allowing the flavors of the onions and cheddar cheese to meld together beautifully.

5. Bake: After the bread machine has completed its cycle, carefully remove the cheddar onion bread from the machine. The aroma of freshly baked bread will fill your kitchen, tempting your taste buds with its irresistible scent.

6. Cool and Serve: Allow the bread to cool slightly before slicing it into thick, hearty slices. Serve the cheddar onion bread warm with a pat of butter or your favorite spread, and watch as it disappears from the table in no time!

Nutritional Information:

• Calories: 1361.3
• Fat Content: 34.8g
  • Saturated Fat Content: 13.9g
• Cholesterol Content: 62.5mg
• Sodium Content: 2648.4mg
• Carbohydrate Content: 216g
  • Fiber Content: 8.2g
  • Sugar Content: 14.6g
• Protein Content: 42.7g

Recipe Notes:

• For a healthier option, you can use low-fat milk and reduced-fat cheddar cheese.
• Customize the bread by adding herbs or spices of your choice, such as rosemary or garlic powder, to enhance the flavor profile.
• This recipe yields a 2-pound loaf of cheddar onion bread, perfect for sharing with family and friends or enjoying throughout the week.

Enjoy the wholesome goodness of homemade cheddar onion bread straight from your kitchen. With its savory flavor and fluffy texture, this bread is sure to become a family favorite in no time! So, gather your ingredients, fire up your bread machine, and let the baking begin!