Cheddar Onion Muffins Recipe
Description: These delightful savory muffins are the perfect accompaniment to your breakfast eggs, comforting soups, or hearty stews. They boast a rich flavor profile highlighted by the sharpness of cheddar cheese and the subtle sweetness of caramelized onions, making them an irresistible addition to any meal. Plus, they’re incredibly versatile—you can easily whip up a batch in mini muffin pans for a quick bite or opt for standard-sized muffins for a more substantial treat.
Recipe Category: Quick Breads
Keywords: Breads, Cheese, High In…, Brunch, < 60 Mins
Total Time: 35 minutes
Servings: 10 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | onion |
| 1/4 | cup parsley |
| 1 | cup cheddar cheese |
| 1 | egg |
| 1/2 | cup milk |
| 1/2 | cup sour cream |
| 1/3 | cup butter (melted) |
| 2 | cups flour |
| 1 | tbsp baking powder |
| 1/2 | tsp salt |
| 1/2 | tsp paprika |
| 1 | tsp sugar |
Instructions:
-
Preparation:
- Preheat your oven to 400°F (200°C).
- Grease your muffin tins or line them with paper liners.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, salt, paprika, and sugar. Stir well to ensure even distribution of ingredients.
-
Prepare Wet Ingredients:
- In another bowl, beat together the egg, milk, sour cream, and melted butter until smooth and well combined.
-
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
-
Add Flavorful Elements:
- Fold in the grated cheddar cheese, finely chopped parsley, and caramelized onions. Mix gently to distribute them evenly throughout the batter.
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Fill Muffin Tins:
- Using a spoon or scoop, divide the batter evenly among the prepared muffin tins, filling each about three-quarters full.
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Bake:
- Place the muffin tins in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve Warm:
- Remove the muffins from the oven and allow them to cool for a few minutes in the tins.
- Serve these delectable cheddar onion muffins warm for the best flavor experience. Enjoy them alongside your favorite dishes or simply savor them on their own as a delightful snack.
These Cheddar Onion Muffins are sure to become a staple in your recipe collection, thanks to their irresistible flavor and ease of preparation. Whether you’re hosting a brunch with friends or simply craving a comforting treat, these savory muffins are the perfect choice. So go ahead, whip up a batch today and indulge in their cheesy goodness! 🧀🌿🧁
