Cheesy Sausage Balls
Overview:
🕒 Total Time: 30 minutes
🛒 Recipe Yield: 3 dozen balls
🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Pork, Meat, High In…, Potluck, Spicy, < 30 Mins, Oven, Easy, Inexpensive
Description:
These Cheesy Sausage Balls are a versatile delight, perfect for adding to pasta dishes or serving as delectable appetizers on a platter with toothpicks for easy munching. Packed with savory flavors and a hint of spice, they’re sure to be a crowd-pleaser at any gathering.
Ingredients:
- 1 pound sausage
- 3/4 cup biscuit mix
- 8 ounces cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Nutrition Facts (per serving):
- Calories: 935.8
- Total Fat: 73.5g
- Saturated Fat: 32g
- Cholesterol: 167.9mg
- Sodium: 2180.4mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1.2g
- Sugar: 4.9g
- Protein: 39.9g
Instructions:
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Preparation: Preheat your oven to 375°F (190°C).
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Mix Ingredients: In a large bowl, thoroughly combine the sausage, biscuit mix, cheddar cheese, onion, celery, garlic powder, and pepper until well mixed.
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Form Balls: Using your hands, form the mixture into 1-inch balls.
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Bake: Place the balls on an ungreased shallow pan or baking sheet, making sure they are evenly spaced. Bake in the preheated oven for about 15 minutes or until they turn golden brown.
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Serve: Once baked, remove from the oven and let them cool slightly before serving. You can enjoy these delicious Cheesy Sausage Balls on their own or as a tasty addition to your favorite pasta dishes.
Whether you’re hosting a party or simply looking for a satisfying snack, these Cheesy Sausage Balls are guaranteed to be a hit!
