Onion & Cheese Biscuits Recipe
Description: These delectable Onion & Cheese Biscuits are perfect companions for hearty stews, comforting soups, or simply enjoyed hot out of the oven. If youโre feeling adventurous, feel free to experiment with the ingredients and let your imagination soar!
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 18 biscuits
Ingredients:
Quantity | Ingredient |
---|---|
2 1/2 cups | Flour |
1 tbsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Butter, chilled |
2 cups | Cheese, shredded |
1/2 cup | Onion, finely chopped |
1 | Egg |
1 cup | Milk |
Instructions:
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Preheat Oven: Preheat your oven to 425ยฐF (220ยฐC).
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Prepare Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution of ingredients.
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Incorporate Butter: Cut the chilled butter into small cubes and add them to the dry mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.
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Add Cheese and Onion: Stir in the shredded cheese and finely chopped onion until they are evenly distributed throughout the mixture.
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Prepare Wet Mixture: In a separate bowl, beat the egg and mix it with the milk until well combined.
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Combine Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until a soft, sticky dough forms. Be careful not to overmix.
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Form Biscuits: Using a tablespoon or your hands, drop heaping tablespoons of the dough onto a greased cookie sheet. Alternatively, you can roll out the dough on a floured surface and cut it into your desired biscuit size.
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Allow Space: Leave about 1 inch of space between each biscuit on the cookie sheet to allow for expansion while baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
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Serve: Once baked to perfection, remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm and can be paired with your favorite dishes or enjoyed on their own.
Nutritional Information (per serving):
- Calories: 165
- Fat Content: 9.1g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 35.2mg
- Sodium Content: 293.7mg
- Carbohydrate Content: 15.6g
- Fiber Content: 0.5g
- Sugar Content: 0.3g
- Protein Content: 5.2g
Keywords: Cheese, Kid Friendly, High Inโฆ, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy
These Onion & Cheese Biscuits are not only a breeze to make but also a crowd-pleaser, making them perfect for family gatherings, potlucks, or cozy nights in. Feel free to customize them to your liking and savor the warm, cheesy goodness with every bite! ๐ง๐ฝ๏ธ