Cheese and Bacon Waffles Recipe π§π₯
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the delightful flavors of cheese and bacon infused into golden, crispy waffles, perfect for a hearty breakfast or a satisfying snack. These Cheese and Bacon Waffles are easy to make and are sure to become a family favorite!
Ingredients:
- 2 cups of flour
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 eggs, separated
- 1 1/4 cups of milk
- 2 tablespoons of melted butter
- 1/2 cup of shredded cheese
- 4 slices of bacon, cooked and crumbled
Instructions:
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Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt. Sift the dry ingredients together to ensure a smooth batter.
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Prepare Liquid Ingredients:
- In a separate bowl, beat the egg yolks and then mix them into the milk until well combined.
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Combine Wet and Dry Ingredients:
- Gradually stir the liquid ingredients into the dry ones, mixing until you have a smooth batter.
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Add Butter and Flavors:
- Pour in the melted butter, stirring it into the batter until fully incorporated.
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Incorporate Cheese and Bacon:
- Fold in the shredded cheese and crumbled bacon, distributing them evenly throughout the batter for a delicious savory taste in every bite.
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Whip Egg Whites:
- In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter just before cooking to add lightness and fluffiness to the waffles.
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Preheat Waffle Iron:
- Preheat your waffle iron for about 2 minutes, ensuring it’s hot and ready to create crisp waffles.
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Cook Waffles:
- Once the waffle iron is heated, pour the batter onto the center of the iron, spreading it evenly. Close the lid and cook the waffles according to the manufacturer’s instructions, until they are golden brown and crispy.
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Serve and Enjoy:
- Carefully remove the cooked waffles from the iron and serve them hot, topped with your favorite syrup, butter, or additional cheese and bacon for an extra indulgent touch.
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Share the Joy:
- Gather your loved ones around the table and enjoy these delicious Cheese and Bacon Waffles together, savoring the perfect balance of savory flavors and fluffy texture in every bite!
Nutritional Information (Per Serving):
- Calories: 455.3
- Fat: 18.3g
- Saturated Fat: 9.5g
- Cholesterol: 136.8mg
- Sodium: 1099.8mg
- Carbohydrates: 53.8g
- Fiber: 1.7g
- Sugar: 0.3g
- Protein: 17.9g
Keywords:
Breakfast, Lunch/Snacks, Pork, Grains, Cheese, Meat, Kid Friendly, High In…, Christmas, < 60 Mins, Beginner Cook, Easy, Inexpensive
Enjoy your cheesy, bacon-filled waffle adventure! π
