Layered Cheese Torta
Description:
This indulgent Layered Cheese Torta is the ultimate crowd-pleaser, perfect for any party or gathering. With its vibrant layers of creamy cheese blend, accented with the sweetness of crushed pineapple and the crunch of pecans, this torta is a true delight for the senses. Follow the recipe closely to achieve the beautiful three ribbons of color, and make sure to plan ahead, allowing for a generous 8 hours of chill time to ensure the perfect consistency and melding of flavors.
Recipe Category: Spreads
Keywords: Pork, Cheese, Meat, No Cook, Refrigerator
Nutritional Information:
- Calories: 1159.4
- Fat Content: 99.1g
- Saturated Fat Content: 49.4g
- Cholesterol Content: 236.5mg
- Sodium Content: 1335.5mg
- Carbohydrate Content: 35g
- Fiber Content: 3.1g
- Sugar Content: 26g
- Protein Content: 37.6g
Recipe Yield: 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 1/4 | Blue cheese |
| 1 | Crushed pineapple |
| 1/8 | Ground ginger |
| 1/2 | Pecans |
| 1 | Cream cheese |
| 1/3 | Milk |
| 2 | Cheddar cheese |
| 6 | Bacon |
| 1 | Onion |
| 1/4 | Pecans |
| NA | Fresh parsley sprig |
Instructions:
-
Prepare the Cheese Mixture:
- In a mixing bowl, combine the cream cheese, blue cheese, crushed pineapple, and ground ginger.
- Using a mixer on medium speed, beat the ingredients until well blended.
- Stir in the pecans until evenly distributed throughout the mixture.
-
Prepare the Mold:
- Lightly grease a 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pan with plastic wrap, ensuring that the edges extend over the sides of the pan.
-
Layer the Torta:
- Spread 1/3 of the blue cheese mixture into the prepared mold, creating the first layer.
- Chill the mold with the first layer for 1 hour to set.
-
Prepare the Second Cheese Layer:
- In a separate mixing bowl, combine the remaining 3 ounces of cream cheese with milk, beating well until smooth.
- Add in the cheddar cheese, bacon, onion, and pecans, mixing until all ingredients are thoroughly incorporated.
-
Add the Second Layer:
- Spread the cheddar cheese mixture evenly over the chilled blue cheese layer in the mold, creating the second layer of the torta.
-
Final Layer:
- Top the cheddar cheese layer with the remaining 2/3 of the blue cheese mixture, spreading it evenly to cover the second layer.
-
Chill and Set:
- Cover the mold with plastic wrap and refrigerate for at least 8 hours, or up to 3 days, to allow the flavors to meld and the torta to set properly.
-
Serve:
- Once fully chilled and set, unmold the torta onto a serving plate.
- Carefully remove the plastic wrap and garnish with a fresh parsley sprig for a vibrant finishing touch.
- Serve the Layered Cheese Torta with ginger snaps or assorted crackers for a deliciously savory snack that’s sure to impress your guests.
Indulge in the creamy richness and delightful flavors of this Layered Cheese Torta, a show-stopping addition to any party or gathering. With its unique combination of cheeses, sweet pineapple, and savory bacon, it’s guaranteed to be the star of the table and leave everyone coming back for more. Enjoy the compliments as you watch your guests savor each delectable bite of this irresistible torta! 🧀🍍🥓
