Cheesy Pancakes Recipe π§π₯
Overview:
Indulge in the perfect blend of savory and sweet with our Cheesy Pancakes recipe! These delightful pancakes are quick and easy to whip up, making them ideal for a satisfying breakfast or brunch. With a fluffy texture and a cheesy twist, they’re bound to become a family favorite. Let’s dive into the details of how to create these mouthwatering pancakes.
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4
- Yield: 18-20 Pancakes
- Calories per Serving: 407.9
- Keywords: < 30 Mins, Breakfast
Ingredients:
Here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 4 |
| Cottage cheese | 2/3 cup |
| Sour cream | 1 1/2 cups |
Instructions:
Let’s get started on crafting these delectable Cheesy Pancakes:
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Blend Ingredients: Place all the ingredients – flour, baking soda, salt, eggs, cottage cheese, and sour cream – into a blender.
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Mix Thoroughly: Blend the ingredients at high speed until you achieve a smooth and creamy batter consistency.
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Rest the Batter: Allow the batter to stand for about 10 minutes. This resting period helps to ensure that the flavors meld together perfectly.
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Preheat the Griddle: While the batter rests, preheat a griddle or skillet over medium heat. Add a knob of butter to grease the surface.
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Cook the Pancakes: Once the griddle is hot, pour the batter onto it, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown on both sides.
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Serve: Transfer the cooked pancakes to a plate and serve them warm. Pair them with your favorite toppings, such as warm pure maple syrup, for an extra touch of sweetness.
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Enjoy: Gather your loved ones around the table and savor the delightful flavors of these Cheesy Pancakes together.
Nutritional Information:
Here’s the nutritional breakdown per serving:
- Calories: 407.9
- Fat: 24.9g
- Saturated Fat: 13.8g
- Cholesterol: 254.7mg
- Sodium: 1154.2mg
- Carbohydrates: 28.9g
- Fiber: 0.8g
- Sugar: 0.7g
- Protein: 16.6g
Tips and Variations:
- Cheese Variation: Experiment with different types of cheese for a unique flavor profile. Cheddar, mozzarella, or even feta can add an extra kick to your pancakes.
- Add-Ins: Consider incorporating additional ingredients like diced ham, scallions, or herbs for added texture and flavor.
- Make Ahead: Prepare the batter the night before and refrigerate it. In the morning, simply give it a quick stir before cooking.
- Gluten-Free Option: Swap out the all-purpose flour for a gluten-free alternative to accommodate dietary restrictions.
Conclusion:
With their irresistible combination of cheesy goodness and fluffy texture, these Cheesy Pancakes are sure to become a breakfast staple in your household. Whether enjoyed on a leisurely weekend morning or as a quick weekday treat, they never fail to delight the taste buds. So, gather your ingredients and get ready to flip your way to pancake perfection!
