Here is a beautifully crafted recipe for Cheese Nip Broccoli Casserole tailored for the “Love With Recipes” site. It features detailed instructions, nutritional information, and a charming backstory.
Cheese Nip Broccoli Casserole Recipe
Description
This delightful Cheese Nip Broccoli Casserole comes from my cousin, Trudy, and has become a beloved staple during our Thanksgiving and Christmas gatherings. Each year, our families come together to enjoy this comforting dish, and I often bring it to church functions throughout the year, where it consistently receives compliments. Its rich flavors and creamy texture make it a hit, and with a little shortcut, you can easily mix all the vegetables into the cheese mixture and bake it without the layering process, simply topping it with the crushed cheese crackers. I hope you enjoy this recipe as much as we do!
Nutritional Information
| Nutrient | Amount per Serving (8 servings) |
|---|---|
| Calories | 252.8 |
| Total Fat | 18.3 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 75.3 mg |
| Sodium | 874.6 mg |
| Total Carbohydrates | 16.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 4.4 g |
| Protein | 8.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Broccoli (fresh or frozen, cut into florets) |
| 2 | Cups peas (fresh or frozen) |
| 1 | Cup mayonnaise |
| 1 | Teaspoon salt |
| 1 | Teaspoon pepper |
| 1 | Cup cheddar cheese (shredded) |
| 1 | Small onion (chopped) |
| 1 | Egg (beaten) |
| 1 | ½ cup Cheese Nip crackers (crushed, for topping) |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
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Preheat the Oven: Begin by preheating your oven to a cozy 350°F (175°C). This temperature will ensure that your casserole bakes evenly and becomes wonderfully bubbly.
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Prepare the Casserole Dish: Grease a 2-quart or 9 x 13-inch casserole dish with a bit of butter or cooking spray to prevent the casserole from sticking. This step is essential for easy serving later.
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Crush the Cheese Crackers: In a ziplock bag, crush enough Cheese Nip crackers until you have approximately 1½ cups of fine crumbs. For a nostalgic touch, use a rolling pin—perhaps even your grandmother’s—to help you with this task, ensuring the pieces are well crumbled.
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Layer the Ingredients: Start by layering half of the broccoli florets evenly across the bottom of the prepared casserole dish. Then, follow with half of the peas.
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Make the Cheese Mixture: In a large mixing bowl, combine the mayonnaise, salt, pepper, shredded cheddar cheese, chopped onion, and the beaten egg. Stir well until all the ingredients are fully incorporated, creating a creamy mixture.
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Continue Layering: Spoon half of the cheese mixture over the first layer of vegetables in the casserole dish, spreading it evenly to cover. Repeat the layering process with the remaining broccoli, peas, and the second half of the cheese mixture, ensuring everything is nicely arranged.
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Top with Crushed Crackers: Finally, generously sprinkle the 1½ cups of crushed Cheese Nip crackers over the top of your casserole. This crunchy topping will bake up beautifully, adding a satisfying texture to the dish.
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Bake: Place the casserole in your preheated oven and bake for 30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm and watch it disappear as your family and friends delight in this comforting and cheesy creation.
With its creamy texture and delightful flavors, this Cheese Nip Broccoli Casserole is sure to become a cherished part of your family’s meal rotation. Whether enjoyed during the holidays or any day of the year, it’s a recipe that brings joy to the table and satisfaction to all who indulge in it. Enjoy the love and warmth it brings to your gatherings!
Feel free to reach out for more recipes or any modifications you’d like to see!
