Indian Recipes

Savory Cheesy Garlic Egg Sandwich Delight

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Egg and Cheesy Garlic Mayo Sandwich

Embark on a delightful culinary journey with the Egg and Cheesy Garlic Mayo Sandwich, a simple yet scrumptious dish that elevates the classic breakfast experience to new heights. This recipe marries the richness of hard-boiled eggs with the creamy, garlicky flavor of Nutralite Cheesy Garlic Mayo, all nestled between wholesome whole wheat brown bread and fresh romaine lettuce. Perfect for a quick breakfast or a light lunch, this sandwich is not only easy to prepare but also nutritious, making it a great addition to your breakfast repertoire.


Ingredients

Ingredient Quantity
Whole Wheat Brown Bread 4 slices
Whole Eggs (hard boiled) 3
Nutralite Cheesy Garlic Mayo 2 tablespoons
Mustard Sauce 1 teaspoon
Black Pepper Powder 1 teaspoon
Lemon Juice ½ teaspoon
Salt to taste
Green Romaine Lettuce 2 leaves

Nutritional Information

Nutrient Amount per Serving (1 sandwich)
Calories Approximately 250
Protein 12g
Carbohydrates 30g
Dietary Fiber 4g
Total Fat 10g
Saturated Fat 2g

Preparation Details

Detail Time
Preparation Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Cuisine Continental
Course World Breakfast
Diet Eggetarian

Instructions

  1. Prepare the Eggs: Begin the delightful process of making your Egg and Cheesy Garlic Mayo Sandwich by ensuring that your eggs are hard-boiled to perfection. Once boiled, allow them to cool, then roughly chop them into small pieces and set aside.

  2. Mix the Filling: In a large mixing bowl, combine the chopped hard-boiled eggs with Nutralite Cheesy Garlic Mayo, mustard sauce, black pepper, and lemon juice. Add salt and pepper to taste. Stir the mixture gently until all ingredients are well incorporated and creamy.

  3. Assemble the Sandwich: Take a slice of whole wheat brown bread and place a fresh leaf of green romaine lettuce on top. Generously spread the egg and cheesy garlic mayo mixture over the lettuce, ensuring even coverage. Top with another slice of bread to create a complete sandwich.

  4. Cut and Serve: Using a sharp knife, cut the sandwich into triangles or halves, as per your preference, making it easier to enjoy.

  5. Accompaniments: For a wholesome breakfast experience, serve your Egg and Cheesy Garlic Mayo Sandwich alongside a refreshing Carrot Pineapple Orange Juice and a handful of almonds and walnuts. This combination not only enhances the meal but also provides additional nutrients to kickstart your day.


Indulge in the delightful flavors of the Egg and Cheesy Garlic Mayo Sandwich, a nourishing and satisfying choice that combines simplicity and taste. Whether you’re rushed in the morning or looking for a light lunch option, this sandwich delivers on all fronts, ensuring a delicious and healthy start to your day!

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