Hamburger and Potato Casserole ππ₯
Overview:
This Hamburger and Potato Casserole recipe is a delightful twist on the classic Shepherd’s Pie, offering a rich and flavorful experience that’s sure to please your taste buds. Inspired by comfort food favorites, this dish is both hearty and indulgent, making it perfect for a cozy family dinner or a casual gathering with friends. With layers of savory ground chuck, creamy sour cream, cheesy goodness, and tender potatoes, every bite is a satisfying blend of textures and flavors. Plus, it’s a breeze to whip up, requiring just a handful of simple ingredients and minimal prep time. So, roll up your sleeves and get ready to enjoy a comforting meal that’s sure to become a new favorite in your recipe rotation!
Recipe Information:
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Recipe Category: Less than 60 Minutes
- Keywords: Oven, Casserole
- Calories: 716.2 per serving
- Fat Content: 44g
- Saturated Fat Content: 25.4g
- Cholesterol Content: 155mg
- Sodium Content: 721.4mg
- Carbohydrate Content: 42.6g
- Fiber Content: 5g
- Sugar Content: 3.3g
- Protein Content: 39.4g
- Aggregated Rating: 4.5 stars
- Review Count: 8 reviews
Ingredients:
- 1 teaspoon salt
- 1/4 pound potatoes, thinly sliced
- 3 fresh mushrooms, sliced
- 1/2 cup butter
- 1/4 cup sour cream
- 1/4 – 1/2 cup milk
- 1 can corn, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded colby cheese
- 1 pound ground chuck
- Garlic salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. |
| 2 | Brown ground chuck in a skillet over medium heat until fully cooked. Drain excess fat and sprinkle with salt. Set aside. |
| 3 | Thinly slice potatoes and spread them evenly in a 9×11 inch shallow baking pan, preferably glass. |
| 4 | In a separate frying pan, melt butter and add garlic salt. Then, sautΓ© sliced mushrooms until tender, approximately 5 minutes. |
| 5 | In a small mixing bowl, combine sautΓ©ed mushrooms, sour cream, and milk to create a creamy mixture. Spread this mixture evenly over the sliced potatoes in the baking pan. |
| 6 | Open and drain canned corn, then sprinkle it evenly over the sour cream mixture in the baking pan. |
| 7 | Layer shredded mozzarella cheese on top of the corn, followed by the cooked ground chuck. |
| 8 | Finish assembling the casserole by sprinkling shredded colby cheese over the ground chuck layer. |
| 9 | Bake in the preheated oven at 350Β°F for approximately 30 minutes, or until the cheese is golden brown and bubbly on top. |
| 10 | Serve hot and enjoy the rich flavors of this delicious Hamburger and Potato Casserole! |
Recipe Notes:
- For a variation, you can omit the sautΓ©ed mushrooms and substitute mashed potatoes for sliced baked potatoes.
- Feel free to customize this recipe with your favorite toppings or additional ingredients, such as diced onions, bell peppers, or herbs, to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
