Quick and Easy Onion Beer Bread Recipe π
Overview:
Prepare to embark on a culinary adventure with this tantalizing Quick and Easy Onion Beer Bread recipe. Bursting with savory flavors and boasting a touch of cheesy indulgence, this bread is an absolute delight for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises simplicity without compromising on taste. Let’s dive into the details of this mouthwatering creation! π
Recipe Information:
- Name: Quick and Easy Onion Beer Bread
- Category: Quick Breads
- Keywords: Breads, Grains, Cheese, Vegetable, Healthy, Kid Friendly, High In…, Potluck, Spring, Summer, Winter, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
- Rating: βββββ (5/5)
- Calories: 2284.5 per loaf
- Servings: 1 loaf
Ingredients:
- 3 cups flour
- 1 tablespoon baking powder
- 1 packet onion soup mix
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 2 tablespoons light brown sugar
- 1 cup sharp cheddar cheese, grated
- 1 cup green onion, chopped
- 1 cup beer
- 1/4 cup Parmesan cheese, grated
Instructions:
- Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). π₯
- Prepare Ingredients: Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese. π§
- Combine Dry Ingredients: In a large bowl, mix together the flour, baking powder, onion soup mix, basil, garlic powder, and brown sugar. Stir in the grated sharp cheddar cheese and chopped green onion until well combined. π₯£
- Add Beer: Gradually pour in the beer, stirring with a fork until just blended and the beer is fully incorporated into the mixture. πΊ
- Prepare Loaf Pan: Grease the bottom of a 9″x5″ loaf pan and spread the dough evenly in the pan.
- Add Topping: Sprinkle the additional chopped green onion evenly over the surface of the bread dough. Alternatively, you can use thinly sliced yellow onion for a twist in flavor. π±
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a cake tester comes out clean from the middle of the bread. π
- Cheesy Finish: Once baked, remove the bread from the oven. Combine the Parmesan and grated cheddar cheese, then sprinkle it over the top of the still-hot loaf for an extra cheesy touch. π§
- Cool and Serve: Allow the bread to stand in the pan for 10 minutes on a wire rack. Then, carefully turn it out and let it cool for an additional 5 minutes before slicing and serving. π΄
- Make Ahead Option: This bread can be prepared ahead of time. If you plan to serve it later, wrap it in foil and reheat it in a 325 degree oven for about 15 minutes. It’s particularly delicious the day after it’s prepared, so consider making it a day in advance. π
Nutritional Information (per loaf):
- Calories: 2284.5
- Fat: 55.5g
- Saturated Fat: 32.2g
- Cholesterol: 159.1mg
- Sodium: 5280.2mg
- Carbohydrates: 339.2g
- Fiber: 14.5g
- Sugar: 19.4g
- Protein: 83.1g
Serving Suggestions:
This delightful Onion Beer Bread pairs perfectly with a variety of dishes. Serve it warm with a spread of butter or cream cheese for a simple yet satisfying snack. It also complements soups, salads, and pasta dishes beautifully. Get creative and incorporate it into your favorite recipes for an extra burst of flavor and texture!
Conclusion:
With its simplicity and sensational taste, this Quick and Easy Onion Beer Bread is sure to become a staple in your recipe collection. Whether you’re baking for a cozy night in or entertaining guests at a gathering, this savory delight will impress every palate. Give it a try and savor the deliciousness with each and every bite! ππ
