Savory Cheesy Peppered Danish Crunch Recipe 🧀🌶️

Danish Crunch Recipe 🧀🌶️🥓

Overview:

Indulge in the delightful flavors of Danish Crunch, a savory treat that bursts with cheesy goodness, subtle heat from peppers, and the rich aroma of meat. This quick and easy recipe takes just a few minutes to prepare, making it perfect for those busy weeknights or spontaneous gatherings with friends and family.

• Name: Danish Crunch
• Total Time: 9 minutes
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
• Servings: 2
• Category: Pork 🐷
• Keywords: Cheese 🧀, Peppers 🌶️, Vegetable 🥦, Meat 🥩, < 15 Mins ⏱️
• Calories: 180.6 per serving
• Aggregated Rating: ⭐ 4 (based on 1 review)

Ingredients:

• 1/3 cup nonfat cottage cheese
• 1/2 tsp cumin
• 2 green onions, chopped
• 4 1/2 tbsp parsley, finely chopped
• 2 slices reduced-sodium ham, diced
• 4 slices rye crisp bread
• 2 slices cheese (your choice)
• Pepper, to taste

Instructions:

1. Combine Ingredients: In a mixing bowl, combine the nonfat cottage cheese, cumin, chopped green onions, parsley, and diced reduced-sodium ham. Mix well until all ingredients are evenly incorporated, creating a flavorful vegetable and meat mixture.

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2. Prepare Bread: Take the slices of rye crisp bread and spread 3 rounded tablespoons of the vegetable mixture evenly on each slice. Ensure that the mixture covers the bread’s surface, providing a delicious base for the toppings.

3. Add Toppings: Place a slice of cheese on top of the vegetable mixture on each slice of bread. This adds a creamy, indulgent layer that perfectly complements the savory flavors of the dish.

4. Season with Pepper: Sprinkle pepper to taste over the cheese and vegetable mixture. The pepper adds a subtle kick and enhances the overall flavor profile of the Danish Crunch.

5. Broil (Optional): For an extra crispy finish and to melt the cheese, place the assembled slices of Danish Crunch on a baking sheet and broil them 6 inches from the heat source for 3-4 minutes. Keep a close eye on them to prevent burning.

6. Serve: Once the cheese is melted and bubbly, remove the Danish Crunch from the oven. Serve immediately while still warm and enjoy the delicious combination of flavors and textures.

Nutritional Information (Per Serving):

• Calories: 180.6
• Fat Content: 10.5g
  • Saturated Fat Content: 5.9g
• Cholesterol Content: 44.3mg
• Sodium Content: 413mg
• Carbohydrate Content: 4.4g
  • Fiber Content: 0.5g
  • Sugar Content: 1.2g
• Protein Content: 16.8g

Serving Suggestions:

• Danish Crunch makes for a satisfying appetizer or light meal on its own.
• Pair it with a side salad dressed with a light vinaigrette for a complete and balanced meal.
• Serve alongside your favorite soup for a comforting lunch or dinner option.
• Cut into smaller pieces and serve as an elegant finger food at parties or gatherings.

Notes:

• Experiment with different types of cheese to customize the flavor of your Danish Crunch.
• Feel free to adjust the amount of cumin and pepper according to your personal taste preferences.
• Make sure to keep an eye on the broiling process to prevent the Danish Crunch from burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven for a crispy texture.