Cheesy Red Beans and Rice Recipe π§π
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Description:
Indulge in the savory goodness of Cheesy Red Beans and Rice, a delightful dish perfect for family dinners or gatherings with friends. This easy-to-follow recipe promises a symphony of flavors, blending tender white rice with hearty red beans, vibrant vegetables, and a generous sprinkle of melted cheddar cheese.
Ingredients:
- 6 cups cooked white rice
- 1 can tomatoes with basil
- 1 can red kidney beans
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon vegetable oil
- 1 cup mild cheddar cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Rice: Cook white rice according to package directions until tender and fluffy. Set aside. |
| 2 | SautΓ© Vegetables: In a large frying pan, heat vegetable oil over medium heat. Add diced red bell pepper, chopped onion, minced garlic, salt, pepper, and chili powder. SautΓ© until the peppers and onions are tender and fragrant. |
| 3 | Add Beans: Incorporate the red kidney beans (along with their liquid) into the pepper and onion mixture. Continue cooking until the vegetables are fully cooked and the flavors meld together beautifully. |
| 4 | Combine Ingredients: Transfer the sautΓ©ed pepper and onion mixture along with the crushed tomatoes into a pot with the cooked rice. Stir well to combine all the ingredients thoroughly. |
| 5 | Simmer: Allow the mixture to simmer gently until heated through, and most of the liquid has been absorbed by the rice, creating a rich and flavorful base. |
| 6 | Serve: Once ready, serve the Cheesy Red Beans and Rice hot, garnished generously with shredded mild cheddar cheese on top. Watch as the cheese melts over the piping hot rice, adding a creamy and indulgent finish to this delightful dish. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 394.2
- Fat: 11.9g
- Saturated Fat: 6.4g
- Cholesterol: 29.8mg
- Sodium: 231.7mg
- Carbohydrates: 55.7g
- Fiber: 5.4g
- Sugar: 1.8g
- Protein: 15.5g
Whether you’re seeking a comforting weeknight meal or a crowd-pleasing option for gatherings, this Cheesy Red Beans and Rice recipe is sure to impress with its irresistible flavors and satisfying textures. Enjoy the goodness of homemade comfort food at its finest! π½οΈβ¨
