Huge Stuffed Meatloaf Recipe: A One-Dish Meal to Savor
Overview
This Huge Stuffed Meatloaf is a delightful one-dish meal that combines the heartiness of ground beef with a creamy, cheesy stuffing, all enveloped in a savory tomato sauce. Perfect for family gatherings or a cozy dinner, this recipe from lovewithrecipes.com is sure to please even the pickiest of eaters. Whether you’re an experienced cook or just starting your culinary journey, this recipe offers simplicity without sacrificing flavor.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: Makes one 8×13-inch meatloaf
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Egg | 1 large |
| Tomato Sauce | 2 cans (one for mixing and one for topping) |
| Onion | ½ cup, finely chopped |
| Green Pepper | ½ cup, finely chopped |
| Cream Cheese | 8 ounces |
| Grated Cheese | 1 cup |
| Bread Crumbs | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 4382 |
| Total Fat | 284.6 g |
| Saturated Fat | 141.1 g |
| Cholesterol | 1222.5 mg |
| Sodium | 8530.3 mg |
| Total Carbohydrates | 186.5 g |
| Dietary Fiber | 23.2 g |
| Sugars | 53.3 g |
| Protein | 275.1 g |
Instructions
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Preparation of the Meat Mixture: In a large mixing bowl, combine the ground beef, egg, bread crumbs, and one can of tomato sauce. Use your hands or a spatula to mix these ingredients thoroughly until they are well integrated and form a cohesive mixture.
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Spreading the Meat Mixture: Lay out a sheet of wax paper that measures approximately 10 inches by 14 inches on a clean, flat surface. With your hands, spread the meat mixture evenly over the wax paper, ensuring it forms a rectangle that is about ½ inch thick.
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Cream Cheese Layer: Take the cream cheese and spread it evenly over the surface of the meat mixture. This layer will add a rich creaminess to your meatloaf.
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Adding Vegetables and Cheese: Evenly sprinkle the chopped onion, green pepper, and grated cheese over the cream cheese layer. You can also add other ingredients like mushrooms if you desire additional flavors and textures.
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Rolling the Meatloaf: Using the wax paper as a guide, carefully roll the meat mixture away from you, similar to how you would roll a jelly roll cake. Be gentle to ensure the filling stays inside the meat mixture.
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Baking: Transfer the rolled meatloaf into an 8×13 inch baking pan. Position it seam-side down to prevent the filling from leaking out during baking. Preheat your oven to 350°F (175°C) and bake the meatloaf for 1 hour.
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Final Touches: After baking, carefully remove the meatloaf from the oven. Top it with the remaining can of tomato sauce to add moisture and flavor, then return it to the oven for an additional 10 minutes. This will help the sauce to warm through and meld into the meatloaf.
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Serving Suggestions: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making it easier to cut and serve. Pair it with your favorite sides, such as mashed potatoes or a fresh salad, for a complete meal.
Conclusion
This Huge Stuffed Meatloaf is not just a meal; it’s an experience, combining comforting flavors with a heartwarming presentation. The blend of ground beef, vegetables, and creamy cheese creates a satisfying dish that’s perfect for any occasion. So gather your loved ones, share this delightful recipe from lovewithrecipes.com, and enjoy a hearty dinner that’s both easy to make and deliciously satisfying!
