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Savory Chicken and Asparagus Roll-Ups: A Healthy Delight

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Chicken and Asparagus Roll-Ups: A Delightful Main Dish

Description

If youโ€™re a fan of fresh asparagus, this Chicken and Asparagus Roll-Up recipe is a must-try. This dish marries tender chicken breast with crisp asparagus for a wholesome and flavorful main course that can easily be prepared in advance, making it ideal for a busy weeknight. Simply pop it in the oven after a long day, and enjoy a delicious meal that the whole family will love.

Recipe Details

Category Chicken Breast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Keywords Chicken, Poultry, Vegetable, Meat, Healthy, < 60 Mins

Nutritional Information

Nutrient Amount
Calories 374.7
Fat Content 3.7 g
Saturated Fat 1 g
Cholesterol 136.9 mg
Sodium 1068.4 mg
Carbohydrates 24.9 g
Fiber 5.9 g
Sugar 10.9 g
Protein 60.2 g

Ingredients

Quantity Ingredient
8 Boneless skinless chicken breast halves
1 Fresh asparagus
1/8 Flour
2 Garlic cloves
1 Salt (divided)
1 Thyme (divided)
1 Paprika
2 Diced tomatoes
1 Tomato slices (reserved for topping)
1 Chicken broth

Instructions

  1. Prepare Chicken: Begin by seasoning the pounded chicken breasts lightly with salt and freshly ground pepper, allowing the flavors to penetrate the meat.
  2. Add Asparagus: Take 2-3 asparagus spears and place them on each chicken breast half, ensuring theyโ€™re evenly distributed for a delightful crunch in every bite.
  3. Roll and Secure: Tightly roll up each chicken breast around the asparagus, securing with toothpicks if necessary to hold everything in place.
  4. Flour Mixture: In a bowl, combine the flour, minced garlic, 1/2 teaspoon of salt, 1/2 teaspoon of thyme, and paprika to create a flavorful coating for the chicken.
  5. Coat Chicken: Roll each chicken roll-up in the flour mixture, making sure to coat evenly for a crispy exterior once cooked.
  6. Prepare Pan: In a 13×9-inch baking dish, spread the onions and diced tomatoes evenly across the bottom, reserving 8 slices of onion for later use.
  7. Arrange Chicken: Place the chicken breasts over the vegetable layer in the baking dish, then top them with the reserved onion and tomato slices for added flavor and moisture.
  8. Add Broth: In a separate bowl, combine the chicken broth with the remaining salt and thyme, then pour this mixture around the chicken to enhance the cooking process.
  9. Bake: Cover the pan loosely with foil and bake in a preheated oven at 350ยฐF (175ยฐC) for 30 minutes, allowing the chicken to cook through.
  10. Finish Cooking: Remove the foil and continue baking for an additional 10-15 minutes or until the chicken is tender and fully cooked, achieving a lovely golden color.

Serving Suggestions

Serve your Chicken and Asparagus Roll-Ups alongside a light salad or some steamed rice for a complete meal thatโ€™s both nutritious and satisfying. Enjoy the combination of flavors and the delightful presentation of this dish, perfect for any occasion!

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