Savory Chicken and Cheese Enchiladas: Easy OAMC Recipe

Cheese and Chicken Enchiladas Recipe

Description: These Cheese and Chicken Enchiladas are a delightful fusion of flavors, offering a quick and convenient alternative to fast food right in the comfort of your home. Originally adapted from Cooking Light, this recipe is perfect for Once-A-Month Cooking (OAMC) sessions, ensuring you have a tasty meal ready to go whenever you need it. Packed with tender chicken, savory onions, gooey cheese, and zesty spices, these enchiladas are sure to become a family favorite.

• Cuisine: Mexican
• Category: Chicken
• Keywords: Poultry, Cheese, Meat, Mexican, Kid Friendly, Quick Meals, Oven, Freezer

Ingredients:

• 1 large onion, finely chopped
• 1 1/2 cups reduced-fat sharp cheddar cheese, shredded
• 1 teaspoon cumin
• 1 pound cooked chicken, shredded
• 1 cup picante sauce
• 3 ounces cream cheese, softened
• 8 (6-inch) flour tortillas
• Cooking spray
• Taco sauce, for drizzling

Nutritional Information (Per Serving):

• Calories: 857.7
• Fat: 31.6g
• Saturated Fat: 12.6g
• Cholesterol: 131.6mg
• Sodium: 2107.8mg
• Carbohydrates: 80.3g
• Fiber: 7.3g
• Sugar: 11.3g
• Protein: 62g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Maple Glazed Cranberry Carrots 🥕
   • 
     Sizzling BBQ Chicken Delight 🍗🔥🍕
   • 
     Grilled Asian Beef Salad with Fresh Veggies and Zesty Dressing
   • 
     Mediterranean Magic: Hearty Seafood Cioppino 🌊🍲
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Filling: Coat a large skillet with cooking spray and place it over medium heat. Add the chopped onions and sauté until soft and translucent.

3. Mix the Filling: In a mixing bowl, combine the cooked chicken, 1/2 cup of shredded cheddar cheese, cumin, picante sauce, and softened cream cheese. Stir until well combined.

4. Cook the Filling: Add the chicken mixture to the skillet with the sautéed onions. Cook over low heat until the cheese begins to melt and the filling is heated through.

5. Assemble the Enchiladas: Spoon about 1/3 cup of the chicken filling onto each flour tortilla and roll them up tightly. Place the filled enchiladas seam side down in a 9×13 inch baking dish.

6. Top and Bake: Drizzle the assembled enchiladas with taco sauce and sprinkle the remaining shredded cheddar cheese on top.

7. Bake: If you’re baking the enchiladas immediately, cover the baking dish with foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

8. Flash Freeze (Optional): If you’re preparing these enchiladas for Once-A-Month Cooking (OAMC), you can flash freeze them at this point. Simply allow the assembled enchiladas to cool, then place them in the freezer. Once frozen, transfer them to freezer-safe bags in family-sized portions.

9. Reheating Instructions: When you’re ready to enjoy the enchiladas from the freezer, thaw them in the refrigerator overnight. Once thawed, bake them in the preheated oven according to the instructions above.

These Cheese and Chicken Enchiladas are versatile and can be customized to suit your taste preferences. Serve them with your favorite toppings such as sour cream, guacamole, or salsa for a complete and satisfying meal. Enjoy the convenience of having a delicious homemade dinner ready whenever you need it! 🧀🌮🍗