Special Chicken on Rice
Ingredients:
- 250 grams chicken breast fillet, diced
- 100 grams chicken skin
- ¼ onion, finely chopped
- 2 cloves garlic, crushed and finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon oyster sauce
- 1 teaspoon Tropicana Slim soy sauce
- 2 tablespoons chopped green onions
- 1 teaspoon ground black pepper
- Olive oil for sautéing
- Cooked rice
- Soft-boiled eggs (optional, for serving)
Instructions:
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Prepare the Aromatics: Heat a generous amount of olive oil in a pan over medium heat. Add the finely chopped onion and garlic. Sauté until the onion is translucent and fragrant.
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Cook the Chicken: Add the diced chicken breast fillet and chicken skin to the pan. Cook until the chicken is browned and cooked through.
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Add the Sauces: Stir in the Worcestershire sauce, oyster sauce, and Tropicana Slim soy sauce. Mix well to ensure the chicken is evenly coated with the sauces.
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Season and Finish: Sprinkle ground black pepper over the mixture and add the chopped green onions. Stir well and adjust the seasoning to taste.
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Serve: Serve the flavorful chicken over a bed of steamed rice. For an extra touch, top with a soft-boiled egg.
Enjoy this savory dish as a comforting meal that’s both delicious and satisfying.
