Stir-Fried Chicken and Vegetable Cap Cay
Ingredients:
- 2 cloves garlic
- 1 knob ginger
- Spring onions
- Onion, diced
- Chicken, diced
- Cabbage
- Carrot
- Broccoli
- Bok choy
- Ground pepper
- Oyster sauce
- Soy sauce
- Sesame oil
- Cooking oil
Instructions:
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Heat cooking oil in a wok or large skillet over medium heat. Add finely minced garlic and ginger, sauté until fragrant and lightly golden.
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Add diced chicken, stirring continuously until browned. Pour in water, oyster sauce, soy sauce, sesame oil, sugar, and salt. Cook until chicken is fully cooked through.
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Incorporate carrots, cooking until they begin to soften. Next, add broccoli, cabbage, bok choy, diced onion, and spring onions. Stir-fry until vegetables are evenly coated and wilted.
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Once everything is tender and cooked to your liking, remove from heat and serve immediately.
This vibrant Stir-Fried Chicken and Vegetable Cap Cay is a delightful blend of tender chicken and crisp, colorful vegetables, seasoned with aromatic garlic, ginger, and a savory sauce. Perfect for a quick and flavorful meal, it’s sure to become a favorite in your recipe rotation!
